Unit measures 96 inches wide by 18 inches deep by 18 inches high and weighs approximately 281.6 pounds, providing a substantial presence that resists displacement. Designers engineered the shield for compatibility with salad bars, buffet lines, and full-service counters while maintaining visual transparency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a neutral detergent solution and a soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones like front panels, edges, and mounting hardware with an EPA-approved surface disinfectant per label dwell time. Inspect seals and tighten fittings weekly. Clean prevents cross-contamination of hands and items, maintains customer perception, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Hatco ED20-09618 Flav-R-Shield ED20 food shield measures 96" W x 18" H x 18" D. It features heat-tempered glass, 3/4" radius corners, a 3/8" glass top shelf, and 1" OD brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
Unit measures 96 inches wide by 18 inches deep by 18 inches high and weighs approximately 281.6 pounds, providing a substantial presence that resists displacement. Designers engineered the shield for compatibility with salad bars, buffet lines, and full-service counters while maintaining visual transparency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless surfaces daily; clean tempered glass with a neutral pH cleaner and a microfiber cloth to avoid streaks and scratches. Remove soil from posts and frame using warm water and mild detergent, then dry immediately to prevent spotting. Verify mounting and seals weekly; tighten fasteners and replace worn gaskets. Sanitize contact areas with EPA-registered solution after service hours. Document maintenance actions and retain records for CSA or local inspections.
