Stop compromising sanitation for style; this full-service food shield combines durable materials and precise dimensions to protect served items while maintaining clear sightlines and service access. Designed for high-traffic foodservice lines, it mounts on countertops and delivers NSF-certified protection with robust supports and glass panels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a soft cloth and a mild detergent solution; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (menu holders, front panels, side panels) with an EPA-registered disinfectant per label dwell time. Inspect seals and fasteners weekly and tighten as needed. Clean under shelves and along counter edges to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Hatco ED20-08415 Flav-R-Shield ED20 food shield measures 84" W x 18" H x 15" D, providing sneeze protection with a heat-tempered glass top shelf, stainless steel posts, and is NSF and CSA-compliant, made in the USA.#@@#General Info#@#Description #@#
Stop compromising sanitation for style; this full-service food shield combines durable materials and precise dimensions to protect served items while maintaining clear sightlines and service access. Designed for high-traffic foodservice lines, it mounts on countertops and delivers NSF-certified protection with robust supports and glass panels.
The unit uses glass throughout to resist impact and reduce breakage risk. Visual clarity remains intact for staff and guests while meeting rigorous safety requirements.
The shield provides structural rigidity and corrosion resistance. Fabrication tolerates frequent cleaning cycles and maintains alignment.
Engineered for countertop placement, the shield installs without floor supports to save space and simplify layout changes. Installers achieve a secure fit on standard service counters while keeping the footprint minimal.
Configured as a single-sided full-service shield, the unit places protective panels between customers and the serving surface while preserving service access from the rear. Staff maintain ergonomic reach to pans and utensils without compromising the protective barrier.
Full-service specification accommodates direct service operations where attendants plate or portion items for customers, ensuring compliance with health authority expectations. The opening geometry and shelf height support efficient portioning and transaction flow.
Made in the USA and listed as an NSF component, the assembly meets industry procurement standards and streamlines compliance documentation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seal joints weekly and tighten stainless steel posts to maintain structural integrity. Clean tempered glass with a pH-neutral cleaner and soft microfiber to remove soils without scratching. Sanitize contact surfaces using EPA-approved agents compatible with stainless steel and glass; rinse thoroughly and air dry. Lubricate adjustable fittings with food-safe lubricant quarterly. Verify CSA and NSF compliance during annual inspections and document maintenance actions.
