When service volume and hygiene standards both demand attention, this full-service food shield addresses both without compromise. Designed for high-traffic counters, it combines robust tempered glass and stainless steel posts to protect food while maintaining clear sight lines for staff and patrons. Installers and operators will appreciate the NSF component certification and Made in the USA construction that support regulatory compliance and supply chain reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass panels and stainless posts with a microfiber cloth and a mild detergent solution; rinse with clear water and dry to avoid streaks. Sanitize high-touch zones (front panel, shelf edge, posts) with an EPA-registered sanitizer following label dwell time. Inspect seals and mounts weekly; tighten hardware as needed. Regular cleaning prevents cross-contamination, supports health inspections, deters pests, and preserves finish for long service life.#@@#Additional Info#@#Hatco’s ED20-04818 Flav-R-Shield features a 48" x 18" x 18" stainless steel food shield with a heat-tempered glass top shelf, polished edges, and NSF certification. It weighs 173.91 pounds and is Made in the USA.#@@#General Info#@#Description #@#
When service volume and hygiene standards both demand attention, this full-service food shield addresses both without compromise. Designed for high-traffic counters, it combines robust tempered glass and stainless steel posts to protect food while maintaining clear sight lines for staff and patrons. Installers and operators will appreciate the NSF component certification and Made in the USA construction that support regulatory compliance and supply chain reliability.
#@@# Tempered Glass#@#
Heat tempered glass throughout delivers impact resistance and thermal stability, with 3/4 inch radius corners and polished edges that reduce breakage risk and simplify cleaning. Glass panels measure 3/8 inch thick for the top shelf, front panel, and side panels, offering structural clarity while minimizing visual obstruction.
#@@# Stainless Posts#@#
Brushed 304 stainless steel posts use a 1 inch outside diameter for secure support and corrosion resistance, enabling long-term service in busy environments. Fabrication tolerates daily cleaning chemicals and frequent handling without aesthetic degradation.
#@@# Countertop Mount#@#
Countertop installation fits standard service lines, providing a stationary barrier that aligns with existing layouts and reduces retrofit complexity. Dimensions of 48 inches wide by 18 inches deep by 18 inches high accommodate common pan arrays and plate staging areas.
#@@# Single Face Design#@#
Single-sided full-service styling facilitates direct staff access to food while presenting a transparent shield to guests, maintaining portion control and service flow. The single face format simplifies cleaning routines and minimizes components that require regular maintenance.
#@@# Regulatory Ready#@#
NSF component certification verifies that materials and construction meet sanitation criteria for public food service spaces, supporting audits and inspections. Made in the USA manufacturing provides traceability and consistent quality control documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily with a nonabrasive cleaner and soft microfiber to prevent haze and maintain visibility. Remove and sanitize the 3/8" thick top shelf and front panels using a mild detergent solution; rinse and dry thoroughly. Inspect 1" OD brushed 304 stainless steel posts and frame weekly for loose fasteners; tighten to spec. Verify seals and mounting on the countertop; adjust to keep the unit level. Document maintenance and replace damaged glass per CSA guidelines.
