Stop compromising chilled display capacity for countertop space. This undermount cold shelf combines a compact footprint with reliable electronic temperature control to support continuous foodservice operations without sacrificing consistent product temperature. Designed for integration beneath prep counters, it delivers stable refrigeration using R-290 refrigerant and robust aluminum construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all food and trays, then wash aluminum surfaces with a mild detergent and soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils every 3 months using a brush or vacuum to maintain efficiency and lower energy use. Degrease vents and oven-adjacent areas to reduce fire risk. Inspect seals and replace when cracked. Follow CSA and manufacturer instructions for safe service.#@@#Additional Info#@#Hatco CSUP-24-F undermount cold shelf is 24" W x 15.5" D, uses electronic controls and R-290 refrigeration, draws 5.2 amps at 120v, delivers 345 watts with 0.2 HP; aluminum, cULus certified, made in USA, supports food service workflows.#@@#General Info#@#Description #@#
Stop compromising chilled display capacity for countertop space. This undermount cold shelf combines a compact footprint with reliable electronic temperature control to support continuous foodservice operations without sacrificing consistent product temperature. Designed for integration beneath prep counters, it delivers stable refrigeration using R-290 refrigerant and robust aluminum construction.
#@@# Electronic Controls#@#
Electronic temperature control provides precise setpoint management and rapid response to load changes, ensuring consistent cold conditions for stored items. Staff can adjust settings quickly via the attached control box, reducing time spent troubleshooting temperature variability.
#@@# Self-Contained Cooling#@#
The unit uses self-contained refrigeration, eliminating the need for remote condensers and simplifying installation in kitchens and service lines. Technicians can access all cooling components at the shelf for straightforward maintenance and service checks.
#@@# Aluminum Construction#@#
Aluminum hardcoat surfaces resist corrosion and stand up to frequent cleaning cycles common in foodservice environments. The material keeps the shelf lightweight compared to steel while providing durable contact surfaces for pans and containers.
#@@# Energy Profile#@#
The system operates at 120 volts and draws 5.2 amps, consuming 345 watts with a 0.2 HP compressor to balance cooling capacity and electrical efficiency for typical kitchens. Facilities with single-phase power can integrate the unit using the supplied NEMA 5-15P connection.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 15.5 inches deep, with overall cabinet dimensions suitable for undermount installation, the shelf optimizes limited counter space while providing usable refrigerated surface area. Designers can place the unit under worktops to maintain a continuous prep line without adding to the floor footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent air loss and ensure consistent cold performance. Remove debris from the aluminum surface and clean with mild detergent; rinse and dry thoroughly to avoid corrosion. Service the electronic control box every six months and verify voltage at 120v and NEMA 5-15P connection integrity. Check refrigerant lines for R-290 leaks and record operating amps at 5.2 to detect anomalies. Replace damaged insulation immediately.
