Stop compromising workspace efficiency for inconsistent cold holding. This simulated stone cold shelf provides controlled refrigerated display and prep capacity with electronic controls and robust stone construction. Designed for integration with remote refrigeration systems, this unit supports high-volume operations while maintaining consistent temperatures across a 51-inch wide surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove inserts and wipe stone surface with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean exterior with non-abrasive cleaner. Inspect seals and controls; tighten connections and replace worn parts. Degrease vents and surrounding surfaces to reduce fire risk. Schedule coil and refrigerant line cleaning per CSA guidelines to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Hatco CSSBFX-48-S simulated stone cold shelf measures 51" wide by 27" deep. It features bottom-mounted refrigeration, electronic controls, R-513A compatibility, 120 volts, 60 Hz, 1-Ph, 12 Watts, 0.1 amps, CSA certified, and is made in the USA.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent cold holding. This simulated stone cold shelf provides controlled refrigerated display and prep capacity with electronic controls and robust stone construction. Designed for integration with remote refrigeration systems, this unit supports high-volume operations while maintaining consistent temperatures across a 51-inch wide surface.
#@@# Simulated Stone Surface#@#
Engineered stone deck spans 51 inches to deliver a durable, hygienic work surface that resists scratches and thermal shock. Operators benefit from an even cold transfer area that stabilizes product temperature during continuous service.
#@@# Electronic Temperature Control#@#
Equipped with electronic controls shipped loose for field installation, the unit enables precise temperature management when tied to a remote refrigeration source. Staff achieve repeatable cold hold conditions by adjusting setpoints without interrupting kitchen flow.
#@@# Remote Refrigeration Compatibility#@#
Configured for bottom-mounted connection to remote refrigeration using R-513A refrigerant, the shelf removes on-board compressors to reduce noise and heat in service areas. Facilities gain lower maintenance demands and centralized refrigerant serviceability.
#@@# Low Electrical Draw#@#
Rated at 120 volts, 60 hertz, single phase with 12 watts and 0.1 amps, the design minimizes onsite power consumption for continuous operation. Engineers and procurement teams recognize predictable electrical loading for simplified circuit planning.
#@@# Commercial Certification#@#
Built in the USA and cULus certified, the unit meets commercial safety and performance expectations for institutional and foodservice environments. Buyers receive documentation support for compliance and parity with facility standards.
#@@# Compact Depth Design#@#
Measuring 48 inches by 24 inches in flush top footprint with 27-inch depth overall, the shelf fits narrow service counters while maximizing usable area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic controls weekly and verify setpoint accuracy with a calibrated thermometer; replace faulty sensors immediately. Clean the stone surface daily using a pH-neutral detergent and a soft cloth; avoid abrasive pads that damage finish. Flush drain lines monthly and confirm remote refrigeration connections remain tight and leak-free. Test door seals and mounting hardware quarterly; tighten fasteners and apply NSF-approved lubricant to hinges as needed.
