Stop sacrificing surface durability for temperature precision. This simulated stone cold shelf delivers controlled cooling performance and a durable work surface engineered for high-volume foodservice operations, enabling consistent food holding and prep without relying on full refrigeration units. Professionals gain precise electronic control, a flush-top layout for seamless workflow, and compact electrical demands that integrate easily into existing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove surface items. Wipe stone top with a mild detergent and soft cloth; avoid abrasive pads. Clean electronic control panel with a damp cloth and dry immediately. Flush drain and clear debris from bottom-mounted area. Inspect seals and tighten fasteners. Clean coils on remote refrigeration per manufacturer schedule to maintain efficiency and reduce fire risk and breakdowns. Use CSA-approved cleaners and ensure unit is dry before powering on.#@@#Additional Info#@#Hatco CSSBFX-24-S 27" simulated stone cold shelf offers a 24" x 24" refrigerated surface with electronic controls for remote refrigeration, operating on 120 volts, 0.1 amps, 60 Hz, R-513A refrigerant, 12 watts, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing surface durability for temperature precision. This simulated stone cold shelf delivers controlled cooling performance and a durable work surface engineered for high-volume foodservice operations, enabling consistent food holding and prep without relying on full refrigeration units. Professionals gain precise electronic control, a flush-top layout for seamless workflow, and compact electrical demands that integrate easily into existing lines.
#@@# Electronic Controls#@#
Electronic controls provide accurate setpoint management and fast response to load changes, supporting consistent holding temperatures when connected to remote refrigeration. Technicians receive a shipped-loose control module for flexible field installation and straightforward calibration to site-specific requirements.
#@@# Simulated Stone Surface#@#
Simulated stone construction offers a rigid, food-contact surface that resists scratches and thermal shock better than painted metal, maintaining sanitary conditions under heavy use. Managers observe reduced maintenance downtime because the surface cleans easily and withstands frequent utensil contact.
#@@# Flush Top Design#@#
Flush top configuration creates a continuous work area that simplifies assembly and plating workflows, minimizing gaps where food or debris can accumulate. Line cooks appreciate the uninterrupted surface when staging pans or sliding trays, which increases throughput during service peaks.
#@@# Bottom Mounted Design#@#
Bottom mounted refrigeration connects to a remote refrigeration system and locates mechanical components beneath the shelf, preserving countertop space and simplifying service access. Facility engineers benefit from flexible placement and easier routing of refrigerant lines compatible with R-513A systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any sections that show cracks or loss of elasticity to maintain consistent temperatures. Clean the simulated stone surface daily with a neutral pH cleaner and a soft cloth to prevent buildup and abrasion. Flush condensate drains monthly and verify remote refrigeration connections for leaks and correct refrigerant type R-513A. Calibrate electronic controls quarterly and record voltage at 120v and current near 0.1 amps for reliable operation.
