Stop sacrificing counter space for performance. This commercial cold shelf combines simulated stone construction with electronic temperature control to deliver consistent product chilling while integrating seamlessly into your line. Designed for remote refrigeration setups, it supports high-throughput operations that require precise holding temperatures without adding refrigeration load at the point of service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to clean the simulated stone surface and flush top. Scrub shelves with warm, soapy water, rinse, and dry thoroughly. Clean vents and surrounding areas to remove grease and debris; inspect coils and clean per manufacturer schedule to maintain efficiency. Replace damaged seals. Follow CSA and local health rules to reduce contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Hatco’s CSSBFX-24-I simulated stone cold shelf measures 27" W by 24" W top, 19.5" D, operates on 120v, 60 Hz, 1-Ph, drawing 0.1 amps and 12 watts. It has bottom-mounted refrigeration, is CSA certified, made in the USA, and weighs 79 pounds.#@@#General Info#@#Description #@#
Stop sacrificing counter space for performance. This commercial cold shelf combines simulated stone construction with electronic temperature control to deliver consistent product chilling while integrating seamlessly into your line. Designed for remote refrigeration setups, it supports high-throughput operations that require precise holding temperatures without adding refrigeration load at the point of service.
#@@# Simulated Stone#@#
The simulated stone top provides a durable contact surface that resists thermal shock and simplifies sanitation. Users will maintain consistent product temperatures across the 24-inch work area while benefiting from a professional appearance that complements stainless worktops.
#@@# Electronic Controls#@#
Electronic temperature controls ship loose for remote placement and allow accurate setpoint management for holding delicate items. Operators can adjust temperatures quickly and read values reliably, improving consistency across shifts.
#@@# Bottom Mounted#@#
The bottom-mounted design suits installations where service access occurs below the unit and remote refrigeration connects out of sight. Technicians will gain convenient service points while kitchen staff retain uninterrupted workspace above.
#@@# Remote Refrigeration#@#
The unit requires remote refrigeration, enabling facilities to centralize cooling and reduce on-floor compressor noise and heat. Engineers can position compressors remotely to extend equipment life in high-use environments and lower ambient kitchen temperatures.
#@@# Compact Footprint#@#
At 27 inches wide and 22.5 inches deep overall, the shelf fits tight counter runs while offering a functional 24-inch wide simulated stone surface. Planners can maximize line density without sacrificing accessible work area for prep and display tasks.
#@@# Low Electrical Load#@#
Operating at 120 volts, 0.1 amps, and consuming 12 watts, the shelf imposes minimal electrical demand on existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco CSSBFX-24-I cold shelf daily for surface damage and verify secure mounting. Clean the simulated stone top with a neutral pH cleaner and soft cloth; avoid abrasive pads. Flush condensate drains monthly and check electronic control connections for corrosion. Calibrate temperature controls quarterly and record setpoints. Replace damaged gaskets immediately and service the R-513A refrigeration circuit annually by a certified technician to maintain CSA compliance.
