Stop trading recovery time for sanitation results. This electric booster heater ensures precise hot water delivery and consistent storage capacity, allowing dishroom throughput to remain predictable and compliant in high-use environments. Designed for professional operations, it offers 6 gallons of heated storage at 208 volts and a 7.0kW rating, effectively supporting rinse temperature demands without interruption.
LongDescription#@#(QUICK SHIP MODEL) Compact Booster Heater, electric, 6 gallon storage capacity, electric operation, stainless steel front panel, powder-coated silver-gray hammertone body, 6" plastic non-adjustable legs, Castone® lined tank, 7.0kW, 208v/60/3-ph, NSF, cULus, Made in USA#@@#Cleaning Instructions#@#Unplug the booster heater and lock out power at the 208v panel. Drain the Castone® tank and rinse with potable water. Clean the stainless front panel and powder-coated body with mild detergent and a soft cloth; avoid abrasives. Flush the inlet screen and remove scale with approved descaler. Inspect seals and 6" legs; tighten fasteners. Refill, purge air, restore power, and verify 7.0kW operation and temperature stability.#@@#Additional Info#@#Hatco's C-7-208-3-QS electric booster heater offers 6 gallons of storage, 7.0 kW at 208v/60 Hz/3-Ph, a Castone® lined tank, stainless steel front, and a powder-coated body. NSF and cULus certified, it's made in the USA for commercial dishroom use.#@@#General Info#@#Description #@#
Stop trading recovery time for sanitation results. This electric booster heater ensures precise hot water delivery and consistent storage capacity, allowing dishroom throughput to remain predictable and compliant in high-use environments. Designed for professional operations, it offers 6 gallons of heated storage at 208 volts and a 7.0kW rating, effectively supporting rinse temperature demands without interruption.
#@@# Tank Capacity#@#
The unit holds 6 gallons of ready hot water to maintain required rinse temperatures during peak dishroom cycles. Operators can achieve continuous rinse volumes without frequent recovery pauses, enhancing overall efficiency.
#@@# Power Output#@#
A 7.0kW heating element at 208v, 60 Hz, 3-Ph delivers rapid heat transfer and stable output under load. Facilities experience reduced temperature drop during sustained use, which helps maintain wash quality and ensures effective chemical activation.
#@@# Construction Materials#@#
The front panel is constructed from stainless steel, while the body features a powder-coated silver-gray hammertone finish for enhanced corrosion resistance. Maintenance crews can perform routine cleaning with minimal surface wear, ensuring the unit retains its professional appearance over time.
#@@# Insulation And Lining#@#
Castone® lining inside the tank significantly improves thermal retention and minimizes heat loss during idle periods. Engineers have designed the system to reduce energy consumption while preserving temperature between cycles, contributing to overall efficiency.
#@@# Certifications And Compliance#@#
NSF and cULus certifications confirm that the unit meets sanitation and electrical safety standards required in commercial kitchens. Purchasing teams can document compliance for inspections and risk management, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should flush the Castone® lined tank quarterly to remove sediment and scale that reduce thermal transfer. Inspect electrical connections monthly and tighten terminations to prevent voltage drop on 208v, 3-Ph circuits. Replace sacrificial anodes annually and test thermostat calibration semiannually to maintain 7 kW output. Clean exterior and air gaps, verify NSF and cULus labels remain legible, and document all maintenance activities.
