Stop sacrificing uptime for inconsistent wash temperatures. This compact electric booster heater supplies controlled high-temperature water to dish machines and sanitation systems, supporting sustained throughput without adding floor clutter. Designed for foodservice professionals, the unit balances a 6-gallon storage capacity with robust 54 kilowatts of heating power to meet institutional demands effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the booster heater and lock out power at the 208v panel. Drain 6 gallons per instructions and vent steam. Clean the stainless front with mild detergent and a soft cloth; avoid abrasives. Flush the tank and Castone® lining with potable water until clear. Inspect non-adjustable legs and seals; replace worn gaskets. Clean vents and controls to remove grease. Refill, restore power, and verify 54 Kilowatts operation and proper temperature before returning to service.#@@#Additional Info#@#Hatco’s C-54-208-3-QS electric booster heater offers 6 gallons of storage, 54 kW at 208 volts, and a Castone® lined tank. NSF and cULus certified, Made in USA, 24" depth, 18" height, 142 pounds, ideal for commercial dishrooms.#@@#General Info#@#Description #@#
Stop sacrificing uptime for inconsistent wash temperatures. This compact electric booster heater supplies controlled high-temperature water to dish machines and sanitation systems, supporting sustained throughput without adding floor clutter. Designed for foodservice professionals, the unit balances a 6-gallon storage capacity with robust 54 kilowatts of heating power to meet institutional demands effectively.
#@@# Stainless Steel Front#@#
The unit features a stainless steel front panel that resists corrosion and simplifies daily cleaning. Operators maintain an orderly service area while protecting internal components from common kitchen contaminants, ensuring longevity and reliability.
#@@# Castone Lined Tank#@#
A Castone lined tank preserves thermal integrity and reduces scale buildup that can impair performance. Technicians experience fewer maintenance intervals, and facilities maintain effective sanitizing temperatures over continuous cycles, enhancing operational efficiency.
#@@# High Power Output#@#
Delivering 54 kilowatts at 208 volts and 3-phase, the heater provides rapid recovery and stable outlet temperatures for high-volume operations. Managers can confidently schedule peak service periods, knowing the system supports repeated drawdowns without prolonged temperature loss, ensuring consistent service.
#@@# Compact Footprint#@#
Measuring approximately 18 inches wide by 24 inches deep with a height of 18 inches, the design fits tight mechanical rooms and back-of-house spaces. Installation teams save valuable floor space and can position the unit close to dishwashers, reducing pipe runs and heat loss for optimal performance.
#@@# Certified Safety Compliance#@#
NSF and cULus certifications validate the unit for commercial dishroom use and electrical safety under North American standards. Procurement and facilities teams can meet regulatory requirements while maintaining consistent sanitation practices, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten loose terminals to prevent arcing and heat buildup. Flush the Castone® lined tank quarterly to remove sediment; drain and refill with potable water, then restore normal operation. Clean stainless front and powder-coated surfaces with nonabrasive detergent and a soft cloth; avoid solvents. Verify thermostat calibration and test safety controls under load. Record maintenance actions and replace worn seals promptly.
