Stop sacrificing recovery time for power. This compact electric booster heater delivers targeted temperature recovery and consistent hot water output for high-throughput dish lines, optimizing sanitizer cycles without consuming excessive floor space. Designed for three-phase 208v systems and built in the USA, this unit supports industrial dish machines that demand rapid, reliable water heating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close power at the breaker before cleaning. Drain the Castone® lined tank and remove sediment. Wipe stainless front and powder-coated body with a mild detergent solution and a soft cloth. Clean legs and exterior vents with a brush to remove grease. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect seals and electrical connections; tighten or replace as needed. Perform coil and element checks per CSA and cULus guidelines to ensure safe operation.#@@#Additional Info#@#Hatco C-27-208-3-QS features a 6-gallon Castone®-lined tank and 27 kW heating at 208v/60/3-ph for quick booster performance; stainless steel front, powder-coated body, NSF and cULus certified, Made in USA, and 142 pounds for durable commercial use.#@@#General Info#@#Description #@#
Stop sacrificing recovery time for power. This compact electric booster heater delivers targeted temperature recovery and consistent hot water output for high-throughput dish lines, optimizing sanitizer cycles without consuming excessive floor space. Designed for three-phase 208v systems and built in the USA, this unit supports industrial dish machines that demand rapid, reliable water heating.
#@@# Capacity Control#@#
The unit stores six gallons of ready hot water to sustain rinse cycles in busy dishrooms. Operators gain predictable volume through a Castone® lined tank that resists corrosion and provides measured thermal mass for consistent temperature delivery.
#@@# High Power Output#@#
A 27.0 kW heating element on 208v/60/3-ph service produces rapid recovery between loads. Technicians will note shorter cycle times and reduced cold-water carryover compared with lower-wattage boosters, improving wash throughput.
#@@# Durable Construction#@#
The front panel uses stainless steel while the body features a powder-coated silver-gray hammertone finish to protect against kitchen conditions. Maintenance crews find external surfaces that withstand routine cleaning and resist visible wear over time.
#@@# Certifications and Compliance#@#
The design carries NSF and cULus listings and meets electrical requirements for commercial kitchens. Facility managers receive documented compliance for health and safety inspections and streamlined approval processes.
#@@# Compact Footprint#@#
With an overall depth of 24 inches and a width of 18 inches, the heater fits into tight utility closets and under counter runs. Installation teams benefit from six-inch plastic non-adjustable legs that provide clearance for service access and drainage connections.
#@@# Serviceability Features#@#
The Castone® lined tank simplifies element access and reduces the need for frequent replacements by minimizing scale adhesion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and descale the Castone® lined tank every six months to prevent scale buildup and preserve thermal transfer. Verify electrical connections and tightness at 208v/3-Ph terminals quarterly; tighten lugs to manufacturer torque. Replace door and service panel gaskets when worn. Flush storage with potable water after prolonged idle periods. Log maintenance, record gallons processed, and retain CSA and cULus documentation for inspections.
