Stop accepting inconsistent hot water delivery that hinders sanitation cycles. This compact electric booster heater stores six gallons and supplies 12,000 Watts at 480V, 60 Hz, 3-Ph to meet high-temperature rinse requirements in busy kitchens and dishrooms. Operations that require rapid recovery will benefit from consistent temperature and throughput from this unit, made in the USA and certified to NSF and cULus standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool before cleaning. Drain the 6-gallon tank and remove access panels. Wipe stainless front and powder-coated body with a mild detergent solution and a soft cloth. Flush tank and strainers with clean water; inspect and clean heating elements and Castone® lining gently. Clean vents and surrounding surfaces to remove grease. Reinstall panels, refill, and verify seals. Regular cleaning prevents contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Hatco’s C-12-480-3-QS electric booster heater stores 6 gallons and delivers 12,000 Watts at 480v/60/3-ph for quick recovery; stainless steel front, Castone® lined tank, powder-coated body, NSF and cULus certified, made in USA, 120 pounds.#@@#General Info#@#Description #@#
Stop accepting inconsistent hot water delivery that hinders sanitation cycles. This compact electric booster heater stores six gallons and supplies 12,000 Watts at 480V, 60 Hz, 3-Ph to meet high-temperature rinse requirements in busy kitchens and dishrooms. Operations that require rapid recovery will benefit from consistent temperature and throughput from this unit, made in the USA and certified to NSF and cULus standards.
#@@# Tank Capacity#@#
A six-gallon storage tank provides immediate hot water volume for short, high-demand cycles. Engineers specify this capacity to balance a compact footprint with adequate holding capacity for commercial dish machines.
#@@# Power Rating#@#
A 12-kilowatt rating at 480 volts delivers rapid heat input for fast recovery between cycles. Technicians will note that the 12,000 Watts element reduces temperature drop during continuous operation.
#@@# Construction Finish#@#
A stainless steel front panel with a powder-coated silver gray hammertone body resists corrosion and allows repeated cleaning without aesthetic degradation. Designers chose Castone-lined tank material to protect internal surfaces from scale and extend service life.
#@@# Installation Footprint#@#
Compact dimensions minimize required floor space, with a depth of approximately 20.75 inches, a height of about 19.75 inches, and a width of 13 inches for tight mechanical rooms. Specifiers will appreciate the six-inch plastic non-adjustable legs that simplify placement and maintain clearance for cleaning.
#@@# Electrical Configuration#@#
A three-phase 480V input at 60 hertz supports industrial power distribution and minimizes current draw per leg for efficient integration. Electric operation eliminates dependence on combustion fuels and simplifies venting requirements.
#@@# Certifications and Origin#@#
NSF and cULus certifications confirm compliance with health and safety standards used in institutional food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater electrical connections weekly and tighten terminals to prevent arcing. Drain and flush the Castone® lined tank quarterly to remove scale; use a compatible descaler and follow manufacturer concentrations. Replace sacrificial anode annually or when corrosion appears. Clean exterior surfaces with a soft cloth and mild detergent; avoid abrasives that damage the powder-coated finish. Verify thermostat calibration biannually and confirm 480v supply under load.
