Stop compromising on recovery time or sanitizing performance. This compact electric booster heater supplies dependable heat recovery and consistent rinse temperatures for high-throughput dishwashing environments, reducing cycle delays and protecting sanitation standards. Engineered for demanding back-of-house operations, it pairs robust power with a small footprint to fit tight utility rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain tank. Flush with potable water until clear. Mix mild detergent in warm water; scrub exterior and Castone® lined interior with non-abrasive cloth. Rinse thoroughly and dry. Clean vents and condenser areas to remove grease and dust. Inspect seals and electrical connections; tighten or replace as needed. Reconnect power only when unit is completely dry. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Hatco’s C-12-240-3-QS electric booster heater stores 6 gallons and delivers 12 kW at 240v/60Hz/3-Ph for quick recovery. Features a Castone® lined tank, stainless steel front, powder-coated body, NSF and cULus certified, made in USA, 120 pounds.#@@#General Info#@#Description #@#
Stop compromising on recovery time or sanitizing performance. This compact electric booster heater supplies dependable heat recovery and consistent rinse temperatures for high-throughput dishwashing environments, reducing cycle delays and protecting sanitation standards. Engineered for demanding back-of-house operations, it pairs robust power with a small footprint to fit tight utility rooms.
#@@# Storage Capacity#@#
Six gallons of insulated storage provide rapid thermal reserve to sustain rinse cycles during peak loads. Operators maintain stable rinse temperatures while avoiding frequent heating cycles, which conserves energy and reduces wear on elements.
#@@# Heating Power#@#
A 12.0 kW element delivers aggressive heat recovery to restore rinse temperature between cycles. Technicians note faster temperature rebound compared with lower-wattage units, which improves throughput in continuous-use scenarios.
#@@# Electrical Configuration#@#
Designed for 240v, 60 Hz, three-phase service, the unit integrates into commercial electrical systems common in institutional and hospitality settings. Facilities planners can rely on standard three-phase wiring to support continuous operation without single-phase derating.
#@@# Construction Quality#@#
The front panel uses stainless steel while the body features a powder-coated silver-gray hammertone finish for corrosion resistance in humid dishroom environments. Service crews appreciate access and durable surfaces that withstand routine cleaning and chemical exposure.
#@@# Tank Design#@#
A Castone® lined tank offers robust protection against mineral buildup and extends service intervals in hard-water conditions. Maintenance teams experience easier scale management and longer element life when compared with bare-metal tanks.
#@@# Certifications and Origin#@#
NSF and cULus certifications confirm compliance with sanitation and electrical safety standards relevant to commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing. Drain and flush the Castone® lined tank quarterly to remove sediment and preserve thermal efficiency. Descale interior surfaces when hard water causes buildup; use manufacturer-approved descalers and follow CSA and cULus guidelines. Verify thermostat calibration biannually and record settings. Replace worn gaskets and non-adjustable legs if stability or seal integrity deteriorates.
