Stop sacrificing rinse temperature for throughput. This compact electric booster heater delivers controlled, NSF-certified hot water at 15,000 Watts to support high-volume dish machines and sanitation loops while minimizing the footprint in tight mechanical rooms. Designed for three-phase 480V systems, the unit provides consistent thermal recovery and meets cULus requirements, ensuring reliable performance and code-compliant rinse temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the booster heater and shut power at the breaker. Drain the 6 gallons of water following local disposal rules. Inspect Castone® tank lining for deposits; remove scale with manufacturer-approved descaler. Wipe stainless front panel with non-abrasive cleaner and soft cloth. Clean vents and exterior powder-coated surfaces; avoid solvents that damage finish. Check electrical connections for looseness. Rinse, dry completely, then restore power and verify 480v/3-Ph operation.#@@#Additional Info#@#Hatco C-15-480-3-QS electric booster heater stores 6 gallons and delivers 15,000 Watts at 480v/60/3-ph for dishroom sanitizing. Stainless steel front, Castone® lined tank, powder-coated body, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing rinse temperature for throughput. This compact electric booster heater delivers controlled, NSF-certified hot water at 15,000 Watts to support high-volume dish machines and sanitation loops while minimizing the footprint in tight mechanical rooms. Designed for three-phase 480V systems, the unit provides consistent thermal recovery and meets cULus requirements, ensuring reliable performance and code-compliant rinse temperatures.
#@@# Tank Capacity#@#
The unit stores 6 gallons of ready hot water to sustain continuous rinse cycles and reduce recovery delays during peak service. Operators benefit from a Castone® lined tank that resists corrosion and maintains thermal integrity under repeated heating cycles.
#@@# Power Output#@#
The heater produces 15,000 Watts of input power, optimized for 480V/60/3-ph electrical service to supply rapid temperature recovery for commercial dishwashers. Facilities gain predictable heat delivery that shortens dwell times and supports regulatory rinse standards.
#@@# Construction Quality#@#
The front panel uses stainless steel for corrosion resistance in humid utility environments, while the powder-coated silver-gray hammertone body provides durable external protection. Maintenance crews encounter fewer surface blemishes and a cleaner service appearance over time.
#@@# Certifications and Compliance#@#
This model carries NSF and cULus certifications, attesting to tested safety and sanitation performance for institutional kitchens. Plant managers receive documented compliance that simplifies inspections and audit processes.
#@@# Installation Footprint#@#
Compact dimensions and 6" plastic non-adjustable legs allow installation in constrained spaces adjacent to dish machines or service sinks. Engineers can integrate the unit without major layout changes, preserving workflow and keeping equipment access clear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heater weekly and purge sediment from the Castone® lined tank to maintain thermal efficiency and prevent scaling. Drain according to manufacturer intervals; refill with potable water and verify 6 gallons capacity operation. Clean the stainless front panel with nonabrasive detergent and soft cloth. Verify electrical connections at 480v, 3-Ph and tighten terminal lugs quarterly. Test thermostat and safety cutouts monthly and record results for CSA and cULus compliance.
