The cotton butcher twine ships in an industrial-length spool that supports continuous production, while the integrated wooden holder and metal cutter deliver repeatable, safe portioning and fast end-of-line handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden holder and metal cutter with a damp cloth and mild detergent; dry immediately to prevent wood swelling. Clean the cotton twine spool with a soft brush to remove dust. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—with EPA-approved disinfectant; allow contact time. Remove crumbs and spills under shelves and booths to deter pests and avoid food contamination. Regular cleaning maintains appearance and supports CSA compliance.#@@#Additional Info#@#Harold Import RW1675 cooking twine offers 550 feet of 100% cotton butcher twine on a wooden holder with a metal cutter, weighing 0.83 pounds; ideal for trussing, tying roasts, and butcher operations while meeting CSA standards.#@@#General Info#@#Description #@#
The cotton butcher twine ships in an industrial-length spool that supports continuous production, while the integrated wooden holder and metal cutter deliver repeatable, safe portioning and fast end-of-line handling.
This spool contains 550 feet of cotton twine, providing extended run times for high-volume kitchens and catering operations. Users benefit from fewer spool changes and consistent tie quality across large batches.
The wooden holder stabilizes the twine during dispensing for one-handed operation and reduces snagging during fast-paced prep. Staff maintain pace without wasting time untangling loose string.
A metal cutter mounted to the holder slices twine cleanly, enabling precise, repeatable cuts and improving portion control. Chefs achieve uniform knots quickly and minimize frayed ends that complicate sanitation checks.
Constructed from cotton, the twine offers strong tensile properties and tolerates heat from ovens and roasters during trussing or tying. Kitchens receive reliable straight cuts and secure knots that hold through roasting and braising.
The package weighs approximately 0.83 pounds and fits compact shelving while still supplying extended usage per unit. Purchasing managers reduce reorder frequency and storage footprint compared with multiple small spools.
This twine is suitable for trussing poultry, securing roasts, tying sausages, or bundling herbs for stock pots across institutional and commercial kitchens. Foodservice teams apply the string to a wide range of tasks without switching materials.
The product meets common food-contact expectations and carries manufacturing traceability from Harold Import dating to its catalog entry, ensuring supply continuity for procurement teams. Facilities maintain documentation and audits while operating with a dependable string supply.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cotton twine spool before use and discard frayed sections to prevent contamination. Store the wooden holder in a cool, dry area away from sunlight and chemicals to preserve fiber strength. Sanitize the metal cutter with a food-safe sanitizer after each shift and check for corrosion; replace if cutters show wear or burrs. Measure usage in feet to track inventory; record remaining feet after each prep cycle. Rotate stock FIFO and keep packaging sealed to control humidity and pests.
