Stop compromising speed for precision. This manual countertop slicer delivers consistent curly cuts and straight slices while supporting continuous prep in high-volume kitchens. Designed for frequent use, it combines three hardened stainless steel blades and a robust polypropylene frame to sustain repetitive operation without sacrificing cut quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and plastic body after each use with a soft cloth and mild detergent; rinse and air dry. Remove blades before machine-washing; handle blades with care to avoid cuts. Sanitize high-touch zones like handles and table mounting weekly using an approved surface sanitizer. Cleaning prevents cross-contamination of hands and items, maintains customer perception, reduces pest risk, and extends serviceable life of countertops and seating.#@@#Additional Info#@#Harold Import BN7 Benriner "Cook Helper" slicer measures 5.25" x 4" x 10". It offers manual operation with three stainless steel blades for fine, medium, and coarse cuts; BPA-free, dishwasher-safe, 0.75 pounds, made in Japan, CSA-compliant.#@@#General Info#@#Description #@#
Stop compromising speed for precision. This manual countertop slicer delivers consistent curly cuts and straight slices while supporting continuous prep in high-volume kitchens. Designed for frequent use, it combines three hardened stainless steel blades and a robust polypropylene frame to sustain repetitive operation without sacrificing cut quality.
#@@# Three Blades#@#
Three hardened stainless steel blades supply fine, medium, and coarse tooth profiles for immediate switching between textures. Kitchens gain flexibility when teams move from delicate garnishes to thicker apple or potato slices without changing equipment.
#@@# Curly Cut Capability#@#
Curly cut functionality creates uniform spirals and decorative trims that maintain structural integrity during service. Chefs produce consistent presentation pieces that withstand holding and plating routines.
#@@# Countertop Design#@#
Countertop orientation secures the unit on prep tables and reduces footprint compared with floor-mounted equipment. Staff achieve efficient workflow by placing the slicer within arm’s reach of wash and assembly stations.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction limits manual cleaning time while supporting sanitation schedules commonly required by institutional kitchens. Operators load the plastic body and blades into commercial washers to meet fast turnaround demands.
#@@# Polypropylene Handle#@#
Polypropylene handle material resists chemical degradation from common detergents and repeated handling cycles. Teams maintain grip control and reduce downtime from handle replacement during daily shifts.
#@@# Compact Dimensions#@#
At 5.25 inches by 4 inches by 10 inches, the unit occupies minimal counter space and fits within standard storage racks. Facilities streamline inventory footprints while retaining a reliable tool for fruit and vegetable turning and slicing.
Made in Japan craftsmanship pairs with BPA-free components to align with food safety priorities and regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and secure mounting; replace any blade that shows deformation. Clean all plastic and stainless parts after each shift with approved detergent and warm water; rinse thoroughly to remove residue and prevent corrosion. Run dishwasher cycles only if manufacturer guidelines allow; dry components immediately to avoid spotting. Lubricate moving pivots monthly with food‑grade lubricant. Verify CSA compliance labels remain legible and retain documentation.
