Stop sacrificing precision for speed. These herb shears combine a compact 8-inch profile with multi-blade cutting geometry to convert large bunches into uniform, ready-to-use pieces quickly and consistently. Designed for continuous use in professional kitchens, this tool reduces prep time and delivers controlled results across herbs, leafy greens, and garnishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and polypropylene handle after each use with warm water and mild detergent; rinse and dry immediately to prevent staining and corrosion. Sanitize high-touch areas like handles and storage racks with an EPA-approved sanitizer following label dilution; allow air dry. Inspect blades for residue and tightness weekly; sharpen or replace if dull or damaged. Clean regularly to prevent contamination of clean items and hands and to extend serviceable life of the shears.#@@#Additional Info#@#Harold Import’s Cutler-Pro herb scissors, model 38023, feature eight-inch stainless steel blades with a 0.75" cutting width and a green polypropylene handle for ergonomic control, perfect for high-volume kitchens needing efficient herb chiffonade.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. These herb shears combine a compact 8-inch profile with multi-blade cutting geometry to convert large bunches into uniform, ready-to-use pieces quickly and consistently. Designed for continuous use in professional kitchens, this tool reduces prep time and delivers controlled results across herbs, leafy greens, and garnishes.
#@@# Blade Construction#@#
Stainless steel blades utilize a multi-blade arrangement that chops herbs into consistent pieces with every stroke, reducing manual chopping time by up to an estimated 60 percent during busy prep periods. Manufacturers specify corrosion-resistant steel to maintain edge integrity through repeated wash cycles and exposure to food acids.
#@@# Handle Ergonomics#@#
Polypropylene handles provide a lightweight, non-slip grip that enhances operator control during extended use, minimizing hand fatigue. Designers shaped the handles to match common cutting motions, enabling faster repetitive work in high-volume stations.
#@@# Overall Size#@#
Measuring 8 inches overall with an approximately 3-inch cutting span and 0.75-inch blade thickness, the shears occupy minimal drawer space while fitting standard knife blocks or utensil racks. Chefs can handle both small bouquets and denser greens without switching tools, improving line efficiency.
#@@# Cleaning and Maintenance#@#
The construction allows for simple disassembly and rinsing, accelerating sanitation cycles between tasks and reducing downtime during busy moments. Staff members perform visual inspections and quick blade wipes to maintain consistent performance during service.
#@@# Durability#@#
Components resist bending and wear under frequent professional use, with blade material rated for long service life when used as intended. Facilities relying on sustained throughput benefit from lower replacement frequency compared to thin-sheet alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily and remove debris with a soft brush to preserve cutting performance and prevent contamination. Apply food-grade lubricant to pivot points weekly and tighten screws to maintain alignment. Sanitize handles and blades after each use with a quaternary ammonium or bleach solution following contact-time guidelines. Store shears dry in a sheath or hanging rack to prevent corrosion. Replace if blades chip or handles crack to ensure safe, consistent operation.
