Weighing approximately 2.5 pounds, the pan balances light handling with robust construction for frequent use in food service environments. Procurement teams that specify CSA and commercial-grade components receive a product aligned with professional expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after use; rinse and dry thoroughly. For stubborn residue, soak 5–10 minutes in warm soapy water, then scrub with a soft brush. Avoid abrasive pads and sharp utensils to prevent surface damage. Sanitize periodically with a food-safe sanitizer per label instructions to reduce germ transfer on high-touch zones and prevent contamination between front and back of house. Store dry to deter pests and preserve material life.#@@#Additional Info#@#Harold Import’s Mrs. Anderson’s Baking silicone muffin pan, model 43629, measures 11" x 7.5" x 1.25", holds 2.5 oz portions in six cups, resists heat to 500°F, meets FDA and Euro standards, and is dishwasher safe for food service operations.#@@#General Info#@#Description #@#
Weighing approximately 2.5 pounds, the pan balances light handling with robust construction for frequent use in food service environments. Procurement teams that specify CSA and commercial-grade components receive a product aligned with professional expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the silicone muffin pan before each use and remove debris that may compromise release. Wash the pan in a commercial dishwasher or hand-wash with warm water and mild detergent; avoid abrasive pads that scratch silicone. Air-dry fully before storage to prevent microbial growth. Store flat or hung to preserve shape and prevent deformation. Rotate pans in service to balance wear. Replace the pan if tears, permanent warping, or seal failures appear.
