Engineered for precise dispensing in high-traffic foodservice settings, this 8 Oz. glass jar with chrome-plated top ensures controlled syrup and honey delivery while reducing waste. Restaurant kitchens, cafeterias, bars, and hospital pantries benefit from a compact dispenser that resists flavor transfer and enables quick portion control in continuous service environments. The two-piece design includes a weighted stand that keeps the jar steady during use and removes easily for cleaning, supporting sanitation schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser glass and chrome top after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones—jar rim, stand, and lid—using an approved surface sanitizer to prevent Norovirus and cold-virus transfer between guests and staff. Remove sticky residue promptly to avoid pest attraction and material degradation. Regular cleaning preserves appearance, supports health-code compliance, and reduces cross-contamination risks.#@@#Additional Info#@#Harold Import 43145 8 Oz. Glass Jar HIC Honey/Syrup Dispenser features an 8 Oz. glass jar, chrome-plated top, no-drip spout, matching stand, weighs 0.96 lbs, ideal for restaurants, cafes, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Engineered for precise dispensing in high-traffic foodservice settings, this 8 Oz. glass jar with chrome-plated top ensures controlled syrup and honey delivery while reducing waste. Restaurant kitchens, cafeterias, bars, and hospital pantries benefit from a compact dispenser that resists flavor transfer and enables quick portion control in continuous service environments. The two-piece design includes a weighted stand that keeps the jar steady during use and removes easily for cleaning, supporting sanitation schedules.
#@@# Clear Glass Construction#@#
Glass construction resists staining and maintains product integrity with syrups, honey, or sauces. Transparency allows staff to monitor fill levels, reducing stockouts and improving refill scheduling.
#@@# Chrome-Plated Top#@#
The chrome-plated top resists corrosion in humid kitchens and repeated wash cycles, extending service life. Precision machining ensures a consistent pour path, reducing dripping and residue.
#@@# No-Drip Pouring#@#
A no-drip spout geometry delivers controlled flow to limit product loss and cleanup, improving yield management. Consistent dispensing reduces labor spent on wipe-downs and maintains hygienic service lines.
#@@# 8 Oz. Capacity#@#
The 8 Oz. capacity meets portion control needs for table service and condiment stations without taking up excess counter space. Smaller volume supports frequent rotation, maintaining freshness for high-sugar products.
#@@# Two-Piece Design#@#
The jar and removable stand separate for full access during washing and inspection, ensuring compliance with sanitation protocols. Simple assembly and disassembly reduce downtime during cleaning cycles.
#@@# Stable Base#@#
The weighted stand ensures stability during one-handed dispensing and busy service times, helping to prevent tip-overs and minimize product waste. Its compact design fits snugly into tight service areas, maximizing available worktop space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Harold Import 43145 8 Oz. Glass Jar HIC Honey/Syrup Dispenser by disassembling jar and chrome-plated top for daily cleaning. Rinse parts in warm water and wash with mild detergent to remove syrup residues. Inspect the no-drip spout and wipe with a small brush to clear clogs. Air-dry components thoroughly before reassembly to prevent microbial growth. Replace the jar if chips appear and verify seals for proper fit to ensure reliable dispensing.
