Stop sacrificing control for convenience. This butcher's twine delivers consistent strength and reliable performance across high-volume kitchens, allowing chefs to maintain portioning accuracy and secure roasts without interruption. Designed for culinary professionals, this cotton twine balances tactile handling with dependable tensile properties to meet the demands of rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe twine spool and dispenser with a mild detergent solution and a soft cloth; rinse and air dry. Clean high-touch zones like menu covers, chair backs, and dispenser surfaces after each shift to prevent germ transfer and customer contamination. Inspect for food residue under shelves and in booth crevices; remove crumbs to deter pests. Document cleaning frequency to support CSA records and health inspections. Regular cleaning preserves appearance and serviceable life.#@@#Additional Info#@#Harold Import 248 Librett butcher's twine supplies 370 feet of white cotton twine for trussing and packaging; it resists fraying, withstands heat, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This butcher's twine delivers consistent strength and reliable performance across high-volume kitchens, allowing chefs to maintain portioning accuracy and secure roasts without interruption. Designed for culinary professionals, this cotton twine balances tactile handling with dependable tensile properties to meet the demands of rigorous daily use.
#@@# Strength and Grip#@#
Cotton construction provides a firm grip and predictable knot hold, enabling staff to tie roasts and bundles quickly and securely. Chefs will notice reduced slippage during tying, which minimizes rework and maintains product presentation.
#@@# Long Length Supply#@#
A 370-foot spool supplies extended run times before replacement, reducing downtime associated with frequent roll changes. Purchasing larger lengths lowers the frequency of reorder cycles in busy kitchens, supporting uninterrupted service.
#@@# Food-Safe Material#@#
Manufactured from natural cotton, the twine meets common food-contact expectations for culinary operations and handles heat during roasting. Operators can rely on the material for direct contact with items intended for oven use without the risk of synthetic melt.
#@@# Consistent Diameter#@#
Uniform string thickness ensures repeatable knot tension and consistent portion control across multiple uses. Line cooks can standardize tying techniques and achieve uniform cooking results, which improves batch consistency.
#@@# Lightweight and Compact#@#
The spool stores easily in limited space and adds minimal weight to supply cabinets, supporting efficient back-of-house organization. Staff can transport and deploy the twine without bulky dispensers, streamlining prep station setup.
#@@# Durable for Reuse#@#
Cotton fibers provide abrasion resistance suitable for repeated handling during prep shifts, enabling multiple uses per length when appropriate. Managers will extend supply value through the twine's practical durability, lowering per-use costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect twine before each use and discard sections with fray or contamination. Store rolls in a dry, cool area away from direct sunlight to prevent fiber degradation. Clean work surfaces and hands before handling to limit cross-contamination. Measure required length with marked tool to reduce waste. Replace twine annually or sooner if exposed to moisture. Verify CSA or local codes for food-contact compliance and document lot usage for traceability.
