Stop losing time during peak prep. This compact batter dispenser efficiently handles frequent pours with consistent portion control and minimal cleanup, allowing staff to maintain pace without sacrificing accuracy. Designed for high-use kitchens, it balances capacity and control for pancake lines, batter stations, and sauce preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser with a soft cloth and mild detergent; rinse with warm water and air dry. Fill, dispense, and disconnect before deep cleaning. Sanitize high-touch zones like lid, spout, and body using a food-safe sanitizer per label; rinse if required. Inspect seals and measurement markings; replace damaged parts. Clean regularly to prevent contamination transfer between staff and guests, reduce pest attraction from residue, maintain appearance, and support health code compliance.#@@#Additional Info#@#Harold Import’s 22000 Plastic 4-cup Mrs. Anderson's Baking® Batter Dispenser features precise measurement markings, BPA-free plastic, and a lightweight profile for efficient portioning; ideal for professional kitchens and easy cleaning.#@@#General Info#@#Description #@#
Stop losing time during peak prep. This compact batter dispenser efficiently handles frequent pours with consistent portion control and minimal cleanup, allowing staff to maintain pace without sacrificing accuracy. Designed for high-use kitchens, it balances capacity and control for pancake lines, batter stations, and sauce preparation.
#@@# Capacity Control#@#
The dispenser holds 4 cups and features clear graduated markings, enabling cooks to measure portions quickly and reduce waste during service. The transparent material allows staff to verify remaining volume at a glance, enhancing inventory flow and shift planning.
#@@# Food-Safe Plastic#@#
Manufactured from BPA-free plastic, the unit meets industry standards for safe contact with food while remaining lightweight for easy handling. Chefs can move the dispenser across prep stations without adding strain to their daily routines.
#@@# Precision Trigger#@#
A responsive trigger mechanism delivers controlled flow and repeatable servings, which minimizes variation between plates and supports consistent plating standards. Line cooks benefit from tactile control that reduces drips and overseen portions.
#@@# Durable Construction#@#
The molded plastic construction resists cracking from routine use and withstands repeated cleaning cycles, extending service life in busy kitchens. Managers enjoy reliable performance without the need for frequent replacements.
#@@# Easy Maintenance#@#
Smooth internal surfaces and simple geometry allow for rapid rinsing and wipe-downs, reducing downtime between tasks and lowering labor spent on cleaning. Staff achieve sanitary conditions faster while meeting operational pace.
#@@# Compact Footprint#@#
A small, clear profile fits crowded prep counters and mobile carts, freeing workspace for other tools and improving workflow ergonomics. Operators can position the dispenser near griddles or fryers to save seconds off each transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser daily for cracks and wear. Remove the lid and wash all parts in warm water with mild detergent, then rinse thoroughly to avoid residue. Dry components completely before reassembly to prevent bacteria. Sanitize weekly with a food-safe solution, following manufacturer guidelines. Ensure measurement markings are legible and confirm capacity is 4 cups when calibrated; replace if markings fade. Store upright in a clean, dry area away from heat and sunlight.
