Stop sacrificing throughput for consistency. This electric countertop braising pan delivers precise temperature control and robust tilt action to handle large batches while ensuring even cooking across a 7-inch deep rectangular pan. Designed for continuous kitchen use, it supports high-volume production without compromising process control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow cooling. Empty pan and wash interior with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean exterior with non-abrasive cleaner and inspect seals and tilt arm for wear; tighten fasteners as needed. Degrease vents and hood filters weekly to reduce fire risk. Clean condenser coils and verify electrical connections monthly to improve efficiency and avoid breakdowns. Use CSA-approved procedures when servicing.#@@#Additional Info#@#Groen TD/FPC 10 Gal. stainless steel electric braising pan operates on 208 volts, 3-phase power, delivers 5,700 watts, 16 amps, features a 7" deep pan with thermostatic control, and meets CSA and NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric countertop braising pan delivers precise temperature control and robust tilt action to handle large batches while ensuring even cooking across a 7-inch deep rectangular pan. Designed for continuous kitchen use, it supports high-volume production without compromising process control.
#@@# Capacity Control#@#
With a 10-gallon capacity, this unit supports large batch production for cafeterias, hospitals, and catering operations. Operators benefit from predictable output per cycle, which reduces the number of reloads and labor touchpoints.
#@@# Accurate Thermostat#@#
An integrated thermostatic control provides consistent heat across the pan surface, maintaining set points with minimal fluctuation. Chefs can preserve product quality and reduce waste by holding precise temperatures for extended cook cycles.
#@@# Power And Electrical#@#
The unit operates on 208 volts, draws 16 amps, and uses 5700 watts in a 3-phase configuration, aligning with standard commercial electrical infrastructure. Engineers can simplify installation planning and ensure adequate circuit provisioning for safe operation.
#@@# Durable Construction#@#
Constructed from stainless steel, the rectangular 7-inch deep pan offers corrosion resistance and structural rigidity for daily use. Maintenance teams can perform routine cleaning easily, thanks to smooth surfaces and accessible components.
#@@# Manual Tilt System#@#
An arm-type manual tilt enables controlled emptying into pans or steam tables for transfer or service. Line cooks can reduce strain and minimize splatter when portioning or draining large quantities.
#@@# Commercial Certifications#@#
This product holds CSA and NSF certifications and meets UL-equivalent safety expectations for foodservice equipment. Facilities compliance officers can document regulatory adherence and prioritize equipment that supports health code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the 10-gallon braising pan for heat transfer and food safety. Drain residual product, apply nonabrasive detergent and warm water to the 7" deep pan; scrub with a nylon brush and rinse. Inspect the arm-tilt mechanism and tighten fasteners monthly. Verify thermostatic control accuracy quarterly with a calibrated probe and adjust per guidelines. Lubricate hinge points lightly with food-grade lubricant and check electrical connections at 208v, 16 amps, 3-Ph.
