Stop sacrificing throughput for control. This 80-gallon natural gas tilting kettle delivers robust thermal input and precise handling to meet high-volume production schedules while ensuring consistent product results. Industrial kitchens gain a durable, serviceable unit that supports continuous operation and simplifies large batch preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the DH-80C before cleaning. Remove food residue with a plastic scraper. Mix warm water and mild detergent (use gallons or liters as needed) and scrub the 316 stainless liner with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean jacket vents and exterior with non-abrasive cleaner. Inspect seals and flanged feet; tighten or replace worn parts. Perform coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Groen DH-80C tilting kettle features an 80 Gal. 316 stainless steel liner with a 2/3 jacket and crank tilt for easy emptying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 80-gallon natural gas tilting kettle delivers robust thermal input and precise handling to meet high-volume production schedules while ensuring consistent product results. Industrial kitchens gain a durable, serviceable unit that supports continuous operation and simplifies large batch preparation.
#@@# Stainless Construction#@#
Grooves of 316 stainless steel line the kettle to resist corrosion and enable frequent cleaning cycles. Users will find the liner maintains product quality under acidic recipes and prolonged use without compromising surface integrity.
#@@# High Heat Output#@#
A 150,000 BTU burner supplies rapid recovery and consistent boil performance for full-volume loads. Operators will reduce cook time and maintain target temperatures across successive batches, enhancing efficiency.
#@@# Crank Tilt Operation#@#
A manual crank tilt provides smooth, controlled discharge of large volumes without heavy lifting. Staff will lower the risk of strain injuries and accelerate transfer to production tables or pans with reliable mechanical advantage.
#@@# Partial Jacket Design#@#
The 2/3 jacket concentrates the heating area to optimize steam contact and reduce energy lost to unused space. Chefs will achieve uniform heating across typical batch sizes while minimizing steam consumption, promoting energy efficiency.
#@@# Electronic Controls#@#
IPX6 water-rated electronic Classic controls and electronic ignition enable straightforward status monitoring and repeatable set points. Technicians will perform rapid fault diagnosis, and operators will reproduce cooking profiles with minimal adjustment, ensuring consistency.
#@@# Floor Mounted Console#@#
A floor-mounted control console and flanged feet stabilize the assembly for heavy use and straightforward service access. Maintenance teams will access valves and service points without dismantling the core structure, facilitating efficient upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen DH-80C kettle daily to ensure burners, pilot, and ignition work properly and check for gas leaks. Drain and descale the 316 stainless steel liner weekly if water hardness requires; use approved descalers and neutralizing rinses. Clean external stainless surfaces with a soft cloth and mild alkaline cleaner; avoid abrasives. Lubricate the crank tilt pivot and inspect fasteners monthly, tightening to factory torque.
