Stop compromising throughput for control. This 60-gallon tilting kettle offers industrial-scale production with precise temperature management and durable construction for continuous service. Designed for kitchens, hospitals, universities, and high-volume food operations, it balances 150,000 BTU heat input with automated controls to ensure consistent yields and reduce operator variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Drain kettle and tilt to empty. Wipe 316 stainless liner with mild detergent and soft cloth; avoid abrasives. Flush jacket ports per manufacturer to remove scale. Clean exterior and control console with non-corrosive cleaner. Inspect and clean vents and burners to prevent grease buildup. Dry all surfaces, check seals and fittings, then restore gas and perform leak test before returning to service.#@@#Additional Info#@#The Groen DH-60C2T-NG tilting kettle offers 60 Gal. capacity, 150,000 BTU natural gas burner, crank tilt, IPX6-rated Cook2Temp™ controls, 316 stainless steel liner, CSA listings, NSF certification, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60-gallon tilting kettle offers industrial-scale production with precise temperature management and durable construction for continuous service. Designed for kitchens, hospitals, universities, and high-volume food operations, it balances 150,000 BTU heat input with automated controls to ensure consistent yields and reduce operator variability.
#@@# Large Capacity#@#
The 60-gallon capacity supports batch cooking and large recipes, minimizing cycles and labor. Operators increase menu throughput while maintaining consistent product weight and portioning.
#@@# High Heat Input#@#
A 150,000 BTU natural gas system enables rapid boil times and reduces bottlenecks. Facilities recover heat quickly between batches, improving daily output and scheduling.
#@@# Partial Jacket#@#
The 2/3 jacket design ensures efficient steam transfer across the vessel for uniform heating and reduced scorching. Culinary teams achieve consistent thermal profiles for soups, sauces, and stocks.
#@@# Precision Controls#@#
IPX6-rated electronic Cook2Temp™ controls with a core probe allow automatic and manual modes for repeatable processes. Staff replicate programmed set points, improving safety and reducing rework.
#@@# Stainless Liner#@#
A 316 stainless steel liner resists corrosion from acidic formulations and abrasive cleaning, extending service life. Maintenance crews sanitize without compromising liner integrity.
#@@# Tilting Mechanism#@#
A crank tilt design ensures controlled discharge and ergonomic transfer to holding vessels or chillers, reducing injuries. Production lines streamline portioning and packaging with predictable flow.
This floor-mounted console is equipped with electronic ignition and operates on 208/240 volts. It adheres to CSA Flame and CSA Star certifications, holds an NSF listing, and accommodates 50 PSI steam supply at elevations up to 2,000 feet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen DH-60C2T-NG tilting kettle by descaling the 316 stainless steel liner monthly using a manufacturer-approved descaler to prevent scale buildup. Inspect and clean the 2/3 jacket ports quarterly; flush with potable water until clear. Verify electronic Cook2Temp™ controls and core probe calibration semiannually; replace probes that exceed tolerance. Lubricate tilt crank and check burner ignition annually. Record maintenance in a service log.