Stop sacrificing line speed for quality. This Vienna draft dispensing tower offers precise flow control and durable construction for continuous service in high-traffic pour points. Designed for countertop installation, it supports two stainless steel faucets and maintains product integrity with air-cooled operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain beer lines before cleaning the Glastender VNA-2-PB tower. Remove the insert and wash with warm, soapy water; scrub the drain pan with a non-abrasive pad. Sanitize faucets and ceramic column with a food-safe sanitizer per manufacturer times. Rinse surfaces with potable water and air dry. Inspect seals and faucet threads for wear and replace parts as needed to maintain safety, reduce fire risk, lower energy use, and ensure CSA and ETL compliance.#@@#Additional Info#@#Glastender’s VNA-2-PB Vienna draft tower has two stainless steel faucets and a ceramic column with a brass finish for countertop mounting. It features air-cooled operation, restriction lines, and a mirror-finish drain pan with a removable insert.#@@#General Info#@#Description #@#
Stop sacrificing line speed for quality. This Vienna draft dispensing tower offers precise flow control and durable construction for continuous service in high-traffic pour points. Designed for countertop installation, it supports two stainless steel faucets and maintains product integrity with air-cooled operation.
#@@# Column Ceramic.#@#
The ceramic column provides a corrosion-resistant exterior and a mirror finish that resists staining in high-use environments. Engineers specify ceramic for its dimensional stability and hygienic surface, which reduces cleaning cycles and supports consistent presentation.
#@@# Two Faucet Capacity.#@#
Two stainless steel faucets allow simultaneous dispensing to double throughput at a single point of sale. Operators achieve faster service during peak periods without compromising pour accuracy or increasing spill risk.
#@@# Air Cooled System.#@#
The air-cooled design maintains product temperature through forced-air circulation, minimizing glycol plumbing and simplifying installation. Technicians appreciate the reduced maintenance footprint and easier access for service compared with remote-cooled systems.
#@@# Integrated Drain Pan.#@#
A surface-mount drain pan with a removable perforated insert captures drips and simplifies sanitation tasks. Staff can quickly remove and clean the insert between shifts, preserving sanitary conditions and reducing downtime.
#@@# Restriction Lines.#@#
Built-in restriction lines provide controlled flow rates to limit foam and ensure consistent glass fill volumes. Managers observe reduced waste and more predictable inventory usage when staff operate with calibrated flow restrictions.
#@@# Durable Construction.#@#
Brass finish fittings and ceramic column construction deliver long-term abrasion and corrosion resistance in busy bar or hospitality settings. Service teams report fewer component replacements and maintain CSA and ETL sanitation-listed compliance for installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten fittings with a torque wrench to manufacturer specifications. Flush lines weekly with approved cleaning solution to prevent buildup and calibrate flow rates. Clean ceramic column and brass finish using nonabrasive cleaners; rinse thoroughly and dry to prevent spots. Remove and sanitize perforated drain insert monthly. Verify air-cooled ventilation clearances and clean condenser area quarterly to maintain cooling efficiency and CSA compliance.
