Stop sacrificing draft quality for throughput. This countertop Vienna draft tower combines ceramic column construction with air cooling to maintain a consistent pour temperature while supporting high-volume service. It installs on standard counters, seamlessly integrating into existing bar and kitchen layouts. Food service professionals will appreciate the precise dispensing control and durable materials that reduce downtime and simplify sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove removable parts and soak in warm, soapy water; scrub with a non-abrasive brush and rinse. Sanitize food-contact surfaces with a CSA-approved solution at recommended concentrations and contact times. Degrease vents and oven interiors with high-flashpoint cleaners; wipe spills immediately to prevent grease buildup. Clean condenser coils quarterly to maintain efficiency. Dry all components completely before reassembly and power-up.#@@#Additional Info#@#Glastender VNA-3-PB Vienna draft tower has a ceramic column, brass finish, and air-cooled design for three stainless steel faucets; 33" height, 13" depth, 48 lbs, CSA and ETL listed, made-to-order, non-returnable.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This countertop Vienna draft tower combines ceramic column construction with air cooling to maintain a consistent pour temperature while supporting high-volume service. It installs on standard counters, seamlessly integrating into existing bar and kitchen layouts. Food service professionals will appreciate the precise dispensing control and durable materials that reduce downtime and simplify sanitation workflows.
#@@# Ceramic Column#@#
Ceramic column construction resists corrosion and provides a smooth, nonporous surface that simplifies cleaning and reduces microbial adherence. Operators will notice reduced maintenance time compared to softer metals, and the finish sustains repeated cleaning cycles without degradation.
#@@# Three Faucet Capacity#@#
Three stainless steel faucets allow simultaneous service of multiple selections, increasing throughput during peak demand periods. Teams achieve faster turnaround on orders while maintaining individual line control and minimizing cross-contamination risks.
#@@# Air Cooling System#@#
Air-cooled operation stabilizes temperature along the dispensing path without requiring liquid cooling loops, which lowers installation complexity and reduces service points. Facilities achieve consistent pour quality and limit condensation issues that complicate maintenance.
#@@# Mirror Drain Pan#@#
The mirror finish surface mount drain pan includes a removable perforated insert for efficient spill capture and quick access to clean components. Staff complete cleanings faster and preserve surrounding counter finishes by containing runoff within an engineered tray.
#@@# Restriction Lines#@#
Integrated restriction lines regulate flow and protect carbonation levels during high flow rates, preserving product integrity from keg to glass. Managers maintain consistent mouthfeel and head retention across shifts, supporting predictable serving metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect faucets weekly and tighten mounting hardware to prevent leaks. Clean ceramic column and brass finish with pH-neutral cleaner and soft cloth to avoid surface etching. Sanitize faucets and drip pan daily using approved food-contact sanitizer; remove perforated insert for thorough wash. Verify air-cooled venting is unobstructed and clear dust monthly. Replace worn seals and ceramic parts immediately to maintain dispensing integrity and CSA compliance.
