Stop sacrificing throughput for draft quality. This glycol-cooled, stainless steel draft dispensing tower delivers consistent temperature control and professional durability, ensuring operations maintain pour quality during peak service. Designed for countertop installation, the unit supports twelve faucets on a single 4" column and integrates an insulated cold plate assembly to stabilize product temperature from keg to tap.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling lines and drain glycol per manufacturer procedure. Remove faucet handles and disassemble faucets for hot-water wash using a mild detergent; rinse with potable water and air dry. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth to prevent corrosion. Clean drip pan inserts and drain openings daily to avoid grease buildup and fire risk. Inspect seals and coils monthly; replace worn parts. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Glastender PT-12-SSR pipe tee draft tower has 12 stainless steel faucets on a 4" column with glycol cooling; it features removable drain pans, all-stainless construction, weighs 62 pounds, is CSA-compatible, made to order, and nonreturnable.#@@#General Info#@#Description #@#
Stop sacrificing throughput for draft quality. This glycol-cooled, stainless steel draft dispensing tower delivers consistent temperature control and professional durability, ensuring operations maintain pour quality during peak service. Designed for countertop installation, the unit supports twelve faucets on a single 4" column and integrates an insulated cold plate assembly to stabilize product temperature from keg to tap.
#@@# Single Column#@#
A single 4" column concentrates all twelve faucets on one compact tower footprint, reducing countertop intrusion while maximizing outlet capacity. Operators gain high-density dispensing without expanding bar real estate, enabling efficient flow during rush periods.
#@@# Twelve Faucet Capacity#@#
Twelve stainless steel faucets provide extensive simultaneous service points for multi-product programs and high-volume environments. Managers can offer diverse draft selections while maintaining uniform pour performance across all lines.
#@@# Glycol Cooling#@#
Glycol cooling actively circulates chilled glycol to the cold plate and faucet lines, preserving serving temperature and reducing foam for carbonated products. Technicians achieve reliable temperature control that minimizes product waste and improves consistency during long service runs.
#@@# Insulated Cold Plate#@#
The insulated cold plate assembly creates direct thermal contact between glycol circuits and dispense lines to maintain stable product temperature. Staff experience reduced thermal drift during heavy throughput, which decreases rework and improves guest satisfaction.
#@@# Stainless Construction#@#
All stainless steel construction and finish resist corrosion and simplify sanitation procedures in busy bar and foodservice environments. Maintenance teams perform routine cleaning with common sanitizers while preserving structural integrity and appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PT-12-SSR glycol-cooled tap tower by flushing lines weekly with an approved sanitizer to prevent microbial growth. Inspect all stainless steel surfaces daily and remove deposits with a nonabrasive cleaner; rinse thoroughly. Verify glycol temperature settings monthly and check seals on the insulated cold plate for leakage. Calibrate faucet flow and tighten fittings quarterly. Document maintenance tasks and replace worn components promptly.
