Stop sacrificing draft quality for throughput. This glycol-cooled countertop tap tower delivers precise temperature control and steady flow across six faucets, enabling continuous service without flavor degradation. Operators will maintain product integrity while serving high volumes from a single insulated column.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and drain glycol per manufacturer instructions. Remove faucet handles, wipe faucets and tower with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Clean drip pans and removable perforated inserts daily; sanitize food-contact surfaces to eliminate bacteria and prevent contamination. Inspect seals and coils monthly to avoid breakdowns and conserve energy. Follow CSA guidelines and document each cleaning.#@@#Additional Info#@#Glastender PT-6-SSR pipe tee draft tower has six stainless steel faucets, a 4" column, and glycol cooling for consistent temperature.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled countertop tap tower delivers precise temperature control and steady flow across six faucets, enabling continuous service without flavor degradation. Operators will maintain product integrity while serving high volumes from a single insulated column.
#@@# Glycol Cooling#@#
Glycol circulation maintains consistent draft temperature across all lines, preventing foaming and preserving head retention. Technicians will monitor and service the closed loop less frequently than chill-only systems, reducing downtime and product loss.
#@@# Six Faucet Capacity#@#
Six stainless faucets allow simultaneous dispensing of multiple products, increasing service speed during peak periods. Bartenders can pour different recipes without swapping lines, improving layout efficiency and reducing customer wait time.
#@@# Insulated Cold Plate#@#
The insulated cold plate assembly anchors cold transfer at the dispense point, keeping lines chilled even under continuous use. Facilities report fewer warm pours and more consistent carbonation control when the cold plate remains effective.
#@@# Stainless Construction#@#
All stainless steel construction resists corrosion and cleans with standard commercial detergents, supporting sanitation programs in high-use environments. Maintenance crews will find durable surfaces that retain appearance and function after repeated cleaning cycles.
#@@# Countertop Mounting#@#
Surface mount design installs directly to counters and includes removable perforated drain pans for spill control and fast cleaning. Managers will reduce service interruptions since the tower integrates with existing bar layouts without complex cutouts.
#@@# Compact Footprint#@#
A single 4" column and 28.75 inch width concentrate six faucets into a small footprint, preserving usable counter area for glassware and prep. Kitchen planners can maximize service lines in constrained stations while maintaining clear access for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent leaks and maintain product integrity. Clean external stainless steel using a neutral detergent and a soft cloth; rinse and dry to avoid spotting. Flush glycol lines quarterly with a manufacturer-approved solution and verify fluid levels and concentrations. Remove and sanitize perforated drain inserts monthly to prevent buildup. Lubricate faucet stems according to Glastender specifications and torque fittings to the recommended values.
