Transform your cocktail service with a state-of-the-art pass-thru station designed for efficiency and functionality. This innovative unit combines a robust glasswasher with a spacious work area, ensuring that your bartenders can serve drinks swiftly without compromising quality. Built for high-volume environments, this station streamlines workflow, making it an essential addition to any busy bar or restaurant.
LongDescription#@#Disassembly Style Pass-Thru Cocktail Station, with glasswasher, 42"W x 32"D, rightward workflow, GW24 automatic rotary glass washer with bifold cover, (2) wet waste sinks with (1) gooseneck faucet (low lead compliant) & strainers, dry waste receptacle, 12"D stainless steel draining tray shelf with removable perforated inserts, ETL-Sanitation (1 year parts & labor warranty on glasswasher, standard) (NOTE: Made to order, not returnable)#@@#Cleaning Instructions#@#To keep your Glastender PSD-42R cocktail station in top shape, unplug the unit. Remove all items and clean surfaces with a mild soap solution and a soft cloth. Pay attention to the glasswasher, ensuring it is free of debris. Regularly check and clean the wet waste sinks and draining tray to prevent clogs. Inspect the gooseneck faucet for leaks and clean the exterior with non-abrasive cleaners. Consistent maintenance helps avoid costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Glastender PSD-42R is a 42" W x 32" D pass-thru cocktail station designed for efficient workflow. It includes a GW24 automatic rotary glass washer, two wet waste sinks, and a stainless steel draining tray for optimal performance.#@@#General Info#@#Description #@#
Transform your cocktail service with a state-of-the-art pass-thru station designed for efficiency and functionality. This innovative unit combines a robust glasswasher with a spacious work area, ensuring that your bartenders can serve drinks swiftly without compromising quality. Built for high-volume environments, this station streamlines workflow, making it an essential addition to any busy bar or restaurant.
#@@# Efficient Workflow Design#@#
The rightward workflow configuration enhances operational efficiency, allowing staff to move seamlessly between tasks. This design minimizes unnecessary movement, enabling bartenders to focus on crafting cocktails rather than navigating around equipment. With a layout optimized for speed, your team can serve customers faster, improving overall service times.
#@@# Integrated Glasswasher#@#
Featuring the GW24 automatic rotary glass washer, this station ensures that glassware is cleaned quickly and effectively. The bifold cover protects the washing mechanism while providing easy access for loading and unloading. With a one-year parts and labor warranty, you can trust that this essential component will maintain high standards of cleanliness.
#@@# Durable Construction#@#
Constructed from high-quality stainless steel, this cocktail station withstands the rigors of daily use in a bustling environment. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates to lower maintenance costs and a longer lifespan for your investment.
#@@# Convenient Waste Management#@#
Equipped with two wet waste sinks and a gooseneck faucet, this unit simplifies waste disposal. The low lead compliant faucet ensures safety and compliance with health regulations. Additionally, the dry waste receptacle keeps your workspace tidy, allowing for a more organized and efficient operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Glastender PSD-42R cocktail station, conduct regular maintenance checks. Clean the glasswasher for efficient operation by removing debris. Inspect the wet waste sinks and gooseneck faucet for clogs, clearing them as needed. Sanitize the stainless steel draining tray and removable inserts to prevent buildup. Verify that electrical connections are secure and that the unit is level for proper functionality.
