Stop sacrificing draft quality for throughput. This glycol-cooled, two-column countertop tap tower supplies eight stainless faucets in a compact assembly, engineered for continuous service in high-traffic bars, restaurants, and campus dining. The unit delivers consistent chilled dispensing while integrating a drain pan and insulated cold plate to preserve line temperature and reduce foam.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove faucets and wipe exterior stainless steel with mild detergent and a soft cloth. Flush glycol lines per manufacturer instructions and sanitize beer paths using approved cleaners and rinse thoroughly. Clean drain pan and removable perforated insert; clear debris and dry completely. Inspect seals and fittings; tighten or replace worn parts. Clean coils and vents to maintain efficiency, reduce fire risk, and ensure CSA compliance.#@@#Additional Info#@#Glastender’s PP-8-SSR pipe pass-thru draft tower mounts to countertops and supplies eight stainless steel faucets via two 4" glycol-cooled columns and a removable drain pan for durable, sanitary draft dispensing.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled, two-column countertop tap tower supplies eight stainless faucets in a compact assembly, engineered for continuous service in high-traffic bars, restaurants, and campus dining. The unit delivers consistent chilled dispensing while integrating a drain pan and insulated cold plate to preserve line temperature and reduce foam.
#@@# Stainless Construction#@#
All external and structural surfaces use stainless steel to resist corrosion and simplify sanitation. Operators benefit from durable panels that withstand daily cleaning and maintain a professional appearance.
#@@# Glycol Cooling#@#
A built-in glycol cooling system circulates chilled fluid through the columns to maintain beer temperature from keg to faucet. Technicians achieve stable pour temperatures, which reduces waste and improves carbon dioxide retention across long service periods.
#@@# Two Columns#@#
The design uses two 4" columns to support eight faucets while minimizing countertop footprint. Managers preserve valuable bar space and maintain orderly line routing for routine maintenance access.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly sits below the beer lines to sustain low temperatures at the dispense point. Staff experience fewer foam issues and faster ready-to-serve pours, increasing throughput during peak hours.
#@@# Surface Mount Drain#@#
A surface mount drain pan with removable perforated insert captures spills and simplifies clean-up. Custodial teams can quickly remove the insert for sanitation cycles, reducing downtime between shifts.
#@@# Pipe Pass-Thru#@#
A pipe pass-thru configuration enables neat routing of lines through the countertop for concealed installation. Engineers complete connections beneath the counter, creating a clean service area and protecting lines from accidental contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify pump operation to maintain consistent cooling for the Glastender PP-8-SSR tower. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid abrasives. Flush beer lines and replace seals at recommended intervals to prevent contamination. Empty and sanitize the removable drain pan and perforated insert after each service day. Lubricate faucet stems monthly and tighten fittings to prevent leaks.
