Handle peak service with a robust countertop draft tower that combines high faucet count and glycol cooling to maintain consistent line temperatures during continuous use. This unit supports extensive pour volumes while minimizing temperature fluctuation and product loss, enabling operations to serve multiple taps without compromise. Operators gain a reliable, all stainless steel assembly designed for frequent cleaning and prolonged service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain fluids before cleaning. Remove faucet handles and wash with warm, soapy water; sanitize contact points. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean insulated cold plate and drain pans, removing inserts and washing thoroughly. Flush glycol lines per manufacturer procedure and verify seals. Inspect for wear and tighten fittings.#@@#Additional Info#@#Glastender PB-16-MFR 75.#@@#General Info#@#Description #@#
Handle peak service with a robust countertop draft tower that combines high faucet count and glycol cooling to maintain consistent line temperatures during continuous use. This unit supports extensive pour volumes while minimizing temperature fluctuation and product loss, enabling operations to serve multiple taps without compromise. Operators gain a reliable, all stainless steel assembly designed for frequent cleaning and prolonged service life.
#@@# High Faucet Capacity#@#
Equipped with sixteen stainless steel faucets, the system lets staff offer a broad selection from a single tower footprint. Each faucet connection supports independent dispensing, reducing changeover time and expanding menu options for high-traffic bars and food service outlets.
#@@# Glycol Cooling System#@#
Integrated glycol cooling circulates through insulated channels to preserve product temperature from keg to tap. The closed-loop design reduces foaming and waste, maintaining consistent pour quality during extended service periods.
#@@# Multi Column Layout#@#
Three 4-inch columns distribute flow across the 75.25-inch span, balancing pressure and flow for uniform dispense across all outlets. The arrangement minimizes line length variance and simplifies faucet placement for efficient service ergonomics.
#@@# Insulated Cold Plate#@#
A removable insulated cold plate assembly provides direct thermal contact for feed lines, lowering thermal transfer and stabilizing serving temperature. Technicians perform maintenance rapidly thanks to accessible components and straightforward routing.
#@@# Surface Mount Drain Pans#@#
Surface mount drain pans with removable perforated inserts collect excess liquid and simplify sanitation routines. Staff extract inserts for cleaning without disturbing the primary tower mount, reducing downtime between shifts.
#@@# All Stainless Construction#@#
Mirror finish stainless steel resists corrosion and cleans without harsh treatments, matching professional bar environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly to prevent leaks and maintain cooling efficiency. Clean exterior mirror stainless steel with a soft cloth and mild detergent; avoid abrasives. Flush internal glycol lines quarterly with a manufacturer-approved solution and purge air pockets for temperature control. Sanitize perforated drain inserts monthly. Check mounting stability and alignment after heavy use. Track service intervals and document CSA and manufacturer part numbers for compliance.
