Built for high-volume service lines where cooling integrity and throughput determine profit, this countertop pipe bridge draft tower delivers controlled distribution for ten taps while minimizing temperature fluctuation and waste. Operators gain a compact, durable solution that integrates glycol cooling and insulated cold plate technology to keep lines stable during continuous pour cycles. Long production runs and heavy traffic remain manageable thanks to robust stainless steel construction and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove faucet handles and wipe stainless surfaces with a mild detergent and warm water. Scrub drain pans and perforated inserts; rinse and dry. Clean glycol-cooled lines per manufacturer schedule; flush with approved sanitizer. Degrease vents and surrounding counters to reduce fire risk. Inspect seals and coils; brush condenser coils to improve efficiency. Document cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Glastender PB-10-MFR pipe bridge draft tower is 57.25" wide and mounts to countertops. It has ten stainless steel faucet ports, three 4" insulated columns with glycol cooling, and an insulated cold plate.#@@#General Info#@#Description #@#
Built for high-volume service lines where cooling integrity and throughput determine profit, this countertop pipe bridge draft tower delivers controlled distribution for ten taps while minimizing temperature fluctuation and waste. Operators gain a compact, durable solution that integrates glycol cooling and insulated cold plate technology to keep lines stable during continuous pour cycles. Long production runs and heavy traffic remain manageable thanks to robust stainless steel construction and serviceable components.
#@@# Pipe Bridge#@#
This bridge-style layout spaces ten dispensing points across three 4-inch columns to support simultaneous service without cross interference. Designers placed the columns to balance faucet access and preserve counter real estate for workflow.
#@@# Glycol Cooling#@#
Glycol cooling circulates through the tower to maintain consistent product temperature along long runs, preventing foaming and reducing product loss. Technicians can rely on this active cooling to stabilize line temperatures during peak service.
#@@# Insulated Cold Plate#@#
The insulated cold plate assembly provides thermal mass at the contact point between lines and tower, preserving chill where product transitions from line to faucet. Staff will notice fewer temperature spikes during frequent pours.
#@@# Stainless Construction#@#
All stainless steel construction resists corrosion and stands up to corrosive cleaning agents common in food service operations. Maintenance crews benefit from a mirror finish that simplifies sanitation and visual inspection.
#@@# Drain Pan System#@#
Surface mount drain pans include removable perforated inserts to capture spills and facilitate fast cleaning cycles. Managers reduce downtime with simple removal and reinstallation for routine washing.
#@@# Compact Footprint#@#
A 57.25-inch width and 12-inch depth produce a compact profile that fits crowded counters while offering ten faucet capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drain pans weekly; tighten fasteners on the Glastender PB-10-MFR tower and verify secure countertop mounting to prevent leaks. Flush glycol circuits monthly and monitor coolant level, topping to spec. Clean mirror stainless surfaces with a nonabrasive detergent and soft cloth after each shift. Sanitize faucet outlets and removable inserts daily. Calibrate cooling setpoints quarterly and document maintenance actions.
