Stop sacrificing draft quality for throughput. This stainless steel countertop mushroom tower features five draft lines and an air-cooled column that maintains consistent pour temperatures, supporting continuous service in busy bars, cafeterias, and event venues. Designed for commercial installations, the tower combines robust construction with straightforward serviceability for operators who demand reliable draft performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the tower before cleaning. Remove faucet handles and faucets; soak in warm, soapy water and brush all parts. Flush beer lines with recommended cleaner, then rinse with potable water. Wipe the tower exterior with non-abrasive cleaner and a soft cloth. Clean the drip pan and insert daily; sanitize surfaces that contact beer. Inspect seals and lines for wear and replace as needed. Regular cleaning prevents contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#Glastender MT-5-MF stainless steel mushroom draft tower installs on countertops and supports five faucets; the air-cooled design uses 72" restriction lines and a removable drain pan, ideal for commercial bars and food service.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This stainless steel countertop mushroom tower features five draft lines and an air-cooled column that maintains consistent pour temperatures, supporting continuous service in busy bars, cafeterias, and event venues. Designed for commercial installations, the tower combines robust construction with straightforward serviceability for operators who demand reliable draft performance.
#@@# Column Construction#@#
The tower utilizes all stainless steel construction with a mirror finish that resists corrosion and cleans quickly, ensuring a long service life in wet bar environments. Fabricators welded and finished the column to maintain sanitary surfaces and simplify daily sanitation routines.
#@@# Cooling System#@#
The air-cooled design channels conditioned air through the column to protect beer temperature from ambient heat transfer, preserving head retention and flavor profile during high-volume shifts. Technicians can access the cooling path for routine inspection without removing the entire assembly.
#@@# Faucet Capacity#@#
Configured with five stainless steel faucets, the tower supports multi-line dispensing for menus that feature various beers or wine pour options, enhancing speed of service and reducing customer wait time. Operators may install preferred faucet handles separately to match brand identity and ergonomic preferences.
#@@# Mounting and Drain#@#
Countertop mounting secures the tower on standard service counters, while the integrated mirror finish surface mount drain pan captures spillover and returns waste to drain lines. The removable perforated insert simplifies cleaning and prevents debris from entering plumbing.
#@@# Dimensions and Footprint#@#
Measuring 13 inches wide with a 33-inch column height, the compact footprint fits tight service wells and portable bars while providing adequate clearance for glassware and taps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tower weekly for loose fittings, tighten hardware, and check the countertop seal. Flush lines with a brewery cleaner after each service day. Perform an alkaline and then an acid rinse weekly to remove biofilm and mineral buildup. Sanitize faucets and the drip pan daily with a food-safe sanitizer. Disassemble faucets monthly for inspection and lubrication. Calibrate restrictor lines and ensure air-cooled vents are unobstructed for consistent dispensing.
