Stop sacrificing storage efficiency for hygiene. This low-profile back bar dry storage cabinet combines a compact footprint with corrosion-resistant construction to support busy bar and service stations while maintaining sanitary conditions and organized inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty debris and vacuum vents, then wipe galvanized interior and back with a mild detergent solution using a soft cloth. Scrub hinged solid doors and stainless bullet feet with non-abrasive cleaner. Remove adjustable shelves and wash in warm, soapy water; rinse and dry. Inspect door seals and tighten hardware. Clean coils and vents on a maintenance schedule to improve efficiency, reduce fire risk, and help pass CSA and health inspections.#@@#Additional Info#@#Glastender's LPDS48 low-profile back bar cabinet measures 48" W x 29" H x 24.13" D. It has a galvanized steel interior, two solid swing doors, one adjustable shelf, stainless steel feet, ETL-Sanitation listing, and weighs 255 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for hygiene. This low-profile back bar dry storage cabinet combines a compact footprint with corrosion-resistant construction to support busy bar and service stations while maintaining sanitary conditions and organized inventory control.
#@@# Galvanized Interior#@#
The interior features galvanized steel across walls and back to resist corrosion and simplify cleaning, ensuring compliance with sanitation standards. Operators will reduce contamination risk and extend service life in humid or wet back bar environments.
#@@# Two Solid Doors#@#
Two swing solid doors provide complete enclosure for stored goods, eliminating exposure to light and contaminants. Staff will maintain organized stock and prevent product spoilage while accessing items from either section.
#@@# Adjustable Shelving#@#
Each section includes one adjustable shelf, allowing operators to configure storage by height for containers, glassware, or supply cases. Teams will optimize vertical space and separate items for faster retrieval during peak service.
#@@# Low Profile Design#@#
The cabinet’s 48-inch width and reduced height fit beneath standard back bar counters to preserve sightlines and serve rail access. Managers will retain counter space for service tasks while adding discreet storage capacity.
#@@# Sanitation Certification#@#
ETL-Sanitation listing documents that the cabinet meets established sanitation criteria for foodservice equipment. Purchasing departments will rely on this certification during specification and inspection processes.
#@@# Robust Support Feet#@#
Stainless steel bullet feet provide stable support and resist corrosion while allowing cleaning beneath the unit. Maintenance crews will level the cabinet on uneven floors and access the area underneath for thorough cleaning.
#@@# Manufacturer Heritage#@#
Founded in 1998, the supplier builds equipment for professional kitchens and bars with a focus on durable materials and practical design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to maintain seal integrity. Clean galvanized interior surfaces with a neutral pH detergent and warm water; rinse thoroughly to remove residues. Remove adjustable shelves for deep cleaning; sanitize with an EPA-registered sanitizer following dwell-time instructions. Level the cabinet and verify stainless steel feet torque. Document maintenance dates and actions to support CSA audits and reduce service interruptions.
