Stop sacrificing throughput for temperature control. This double-sided stainless steel draft tower supports intensive service environments by combining 40 faucets with glycol cooling and an insulated cold plate to maintain consistent product temperature across long runs. Operators benefit from mirrored finishes and robust construction designed for countertop installation and continuous use in high-volume bars, restaurants, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all removable parts. Use a mild detergent and warm water to scrub stainless steel surfaces; rinse and dry immediately to prevent water spots. Degrease vents and oven interiors with an alkaline cleaner and rinse thoroughly. Clean glycol lines per manufacturer schedule and sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals, drains, and coils monthly to prevent breakdowns and reduce energy use.#@@#Additional Info#@#Glastender DT-40-MFR 62" stainless steel double-sided draft tower mounts to countertops and supports 40 faucets. Glycol-cooled columns and cold plate maintain temperature.#@@#General Info#@#Description #@#
Stop sacrificing throughput for temperature control. This double-sided stainless steel draft tower supports intensive service environments by combining 40 faucets with glycol cooling and an insulated cold plate to maintain consistent product temperature across long runs. Operators benefit from mirrored finishes and robust construction designed for countertop installation and continuous use in high-volume bars, restaurants, and hospitality outlets.
#@@# Forty Faucet Capacity#@#
Designed to handle heavy traffic, the tower accepts 40 stainless steel faucets to deliver simultaneous pours across two service faces. Managers reduce wait times and scale offerings without adding multiple towers or sacrificing service speed.
#@@# Glycol Temperature Control#@#
Glycol cooling circulates through insulated columns and a cold plate assembly to stabilize fluid temperatures during extended runs. Technicians preserve product quality by preventing warming in the keg lines, which lowers foaming and reduces product loss.
#@@# Insulated Column Design#@#
Each service column measures 6-3/4 inches wide and uses insulated construction to limit heat transfer from the environment. Bartenders achieve repeatable pour performance because line temperatures remain consistent from first pour to last.
#@@# Integrated Drain System#@#
Four surface-mount drain pans include removable inserts to capture spills and condensate at the dispensing zone. Maintenance teams simplify cleaning cycles and maintain sanitary conditions without interrupting service.
#@@# Full Stainless Construction#@#
Fabricated entirely from stainless steel with a mirror finish, the tower resists corrosion and stands up to daily cleaning protocols common in commercial settings. Facilities increase asset longevity while retaining a polished presentation on the counter.
#@@# Countertop Mounting#@#
Countertop configuration allows flexible placement on service lines or portable islands without permanent installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender DT-40-MFR tower by inspecting glycol lines and fittings weekly for leaks and correct pressure. Clean all stainless steel surfaces with a pH-neutral cleaner and soft cloth; remove mineral deposits with a 1:1 white vinegar and water solution, rinse thoroughly. Sanitize faucets and cold plate assembly after each service cycle using an approved brewery sanitizer. Drain and clean removable pan inserts daily. Lubricate faucet shafts monthly with food-grade lubricant.
