Handle high-volume draft service without compromise. This double-sided stainless steel dispensing tower features 32 faucets and glycol cooling to preserve draft quality during continuous service. Designed for countertop installation and heavy-duty use, the tower supports dual-sided pouring to double serving capacity while maintaining consistent line temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the tower and drain glycol per manufacturer instructions. Remove faucet handles and wipe stainless surfaces with a mild detergent solution; rinse with clean water. Clean drain pans and removable inserts with warm, soapy water and sanitize food-contact areas following CSA guidelines. Scrub coils and vents to remove grease and dust to improve efficiency. Dry all components thoroughly before reassembly and restore power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Glastender's DT-32-MFR 50" stainless steel double-sided draft tower mounts on countertop and serves 32 faucets with glycol-cooled columns, cold plate assembly, four removable drain pan inserts, and weighs 140 pounds.#@@#General Info#@#Description #@#
Handle high-volume draft service without compromise. This double-sided stainless steel dispensing tower features 32 faucets and glycol cooling to preserve draft quality during continuous service. Designed for countertop installation and heavy-duty use, the tower supports dual-sided pouring to double serving capacity while maintaining consistent line temperatures.
#@@# Cooling Integrity#@#
Glycol-cooled columns ensure precise temperature control across all lines. Operators maintain beer or wine quality over long service periods because glycol removes heat load and stabilizes product at dispense points.
#@@# High Throughput#@#
The thirty-two faucet capacity doubles service lanes for busy bars and event stations. Staff reduces wait times and increases pours per hour by routing multiple product lines to each side.
#@@# Durable Construction#@#
All stainless steel construction with a mirror finish resists corrosion and simplifies cleaning. Maintenance crews can access surfaces quickly, maintaining sanitary conditions for continuous operation.
#@@# Efficient Drainage#@#
Four surface mount drain pans with removable inserts capture spills and simplify waste handling. Technicians can remove inserts for fast cleaning, preventing buildup that can compromise service areas.
#@@# Insulated Columns#@#
Two 6-3/4 inch wide insulated columns minimize thermal transfer from ambient air. Managers preserve line temperature at the point of dispense, reducing foam and product waste during peak shifts.
#@@# Integrated Cold Plate#@#
An insulated cold plate assembly provides a stable cold surface for lines and connectors. Engineers design the plate to interface with glycol systems, creating uniform cooling from keg to faucet.
#@@# Service Ready Specifications#@#
Designed as a made-to-order unit for commercial settings, the tower measures fifty inches wide, with an overall height of 18.12 inches and a depth of 19.87 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol circuits weekly and verify pump operation and fluid level to prevent thermal loss. Clean exterior stainless steel with a neutral pH cleaner and soft cloth to maintain finish. Flush insulated cold plates quarterly with manufacturer-recommended solution to remove deposits. Remove and sanitize drain pan inserts daily; verify drains remain unobstructed. Check faucet threads and seals monthly; replace worn gaskets promptly to avoid leaks. Calibrate cooling controls after any service.
