Stop compromising storage organization for aesthetics. This three-section dry storage cabinet offers robust capacity and sanitary construction, supporting busy back bars, catering stations, and food service environments while ensuring consistent access and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and wash shelves with warm, soapy water. Use a mild detergent diluted per label, in gallons or liters as required. Scrub interior and doors with a soft cloth to avoid surface damage. Rinse thoroughly and dry completely to prevent corrosion. Clean under and around unit; inspect seals and stainless steel feet. Sanitize food-contact surfaces with CSA-accepted sanitizer and allow to air dry before returning contents.#@@#Additional Info#@#Glastender DS60 60" W galvanized steel back bar dry storage cabinet offers three-section, non-refrigerated storage with (3) solid swing doors and (2) adjustable shelves per section. ETL-Sanitation listed, 365 pounds, made to order, non-returnable.#@@#General Info#@#Description #@#
Stop compromising storage organization for aesthetics. This three-section dry storage cabinet offers robust capacity and sanitary construction, supporting busy back bars, catering stations, and food service environments while ensuring consistent access and durability.
#@@# Interior Durability#@#
Galvanized steel lines the interior and back, resisting corrosion and maintaining structural integrity under heavy use. Each surface features a smooth, serviceable finish that supports frequent cleaning and chemical sanitation without compromising the substrate.
#@@# Sectioned Accessibility#@#
Three solid swing doors create dedicated zones for ingredient separation and inventory management, minimizing cross-contamination and reducing retrieval time. Staff benefit from predictable access patterns that enhance service speed during peak periods.
#@@# Adjustable Shelving#@#
Each section includes two adjustable shelves, allowing operators to configure vertical spacing for boxes, bottles, or bulk items. Managers can optimize storage density to match changing inventory profiles and reduce wasted space.
#@@# Sanitation Compliance#@#
The cabinet carries an ETL-Sanitation listing, demonstrating compliance with commercial sanitation standards for non-refrigerated storage. Kitchen supervisors can confidently include the unit in HACCP plans, knowing its materials and construction align with regulatory expectations.
#@@# Stable Support#@#
Stainless steel bullet feet anchor the cabinet while resisting corrosion in wet or humid environments, providing long-term leveling stability on busy floors. Technicians can adjust placement to accommodate uneven surfaces and maintain secure load distribution.
#@@# Made-to-Order Construction#@#
Manufacturers produce each unit to order, allowing customization in production scheduling and reducing warehouse handling damage. Purchasing agents should plan lead time accordingly, as the unit qualifies as non-returnable and ships per build specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and door gaskets weekly; tighten fasteners and replace damaged seals to maintain airtight closure. Clean galvanized interior with a mild detergent solution and non-abrasive cloth; rinse and dry to prevent corrosion. Remove shelves and wash in warm, soapy water; verify shelves return to locked positions. Level cabinet and check stainless steel bullet feet for wear. Follow CSA and ETL-Sanitation guidance and schedule preventive inspections every six months.
