Stop sacrificing throughput for control. This draft dispensing cooler combines precise temperature management, organized keg storage, and a service-forward design to support continuous bar operations while maintaining product integrity and sanitation standards. Food service teams gain a reliable, front-serviced refrigeration platform engineered for steady production and minimal disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Glastender C1FB92-DD and remove kegs and loose items. Empty drip trays and wipe the stainless steel top with a mild detergent and soft cloth. Clean the stainless interior, keg racks, and door openings with warm, soapy water; rinse and dry. Vacuum condenser coils and front venting monthly. Use approved cleaners for R-290 systems and inspect seals and electrical connections. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Glastender C1FB92-DD is a 92" W stainless steel draft cooler with front access, four sections, and 16" W doors. It uses R-290 refrigerant, 1/4 HP 120v power, LED lighting, front venting, keg racks, and meets NSF Standard 7 and ETL/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This draft dispensing cooler combines precise temperature management, organized keg storage, and a service-forward design to support continuous bar operations while maintaining product integrity and sanitation standards. Food service teams gain a reliable, front-serviced refrigeration platform engineered for steady production and minimal disruption.
#@@# Front Venting#@#
Front venting enables installation flexibility in confined bar footprints and prevents heat buildup behind the unit. Technicians can access ventilation and service points from the front, reducing installation complexity and avoiding clearance compromises.
#@@# Stainless Steel Interior#@#
The stainless steel interior provides corrosion resistance and smooth surfaces for routine cleaning under NSF Standard 7 protocols. Staff can complete sanitation tasks faster and maintain compliant open food storage without exposing keg connections to contaminant-prone cavities.
#@@# One Zone Configuration#@#
The one zone, four-section layout centralizes cooling control and simplifies temperature consistency across the entire cabinet. Operators achieve uniform draft temperature and reduce product loss due to mixed cooling zones while occupying a 92-inch width that maximizes tap capacity.
#@@# Efficient Refrigeration#@#
R-290 hydrocarbon refrigerant and a 1/4 HP compressor deliver energy-efficient cooling with lower global warming potential. Facilities meet regulatory preferences for low-charge refrigerants while sustaining steady thermal performance for kegs and draft lines.
#@@# Serviceable Door Openings#@#
Sixteen-inch wide door openings and front-serviced components allow rapid keg changes and internal adjustments during peak service. Bartenders minimize downtime when replacing kegs, and maintenance staff can perform routine checks without moving the cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to sustain heat transfer. Clean stainless steel interior and 1" top with a neutral detergent and microfiber cloth; rinse and dry to prevent spotting. Sanitize keg racks and door gaskets weekly with approved food‑service sanitizer following label dilution. Verify level and front vent clearance to maintain airflow. Monitor refrigerant performance and schedule CSA or ETL service if output or amperage deviates.
