Serve consistent condiments and precise portions with a compact, durable ramekin designed for demanding food service environments. These 2 Oz. cones provide accurate single serves while minimizing storage footprint and simplifying front-of-house plating. Facilities achieve repeatable presentation and reduce waste through uniform capacity and easy handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins with a soft cloth and mild detergent; rinse and air dry. Load white melamine pieces spaced in the dishwasher; use approved detergents and avoid chlorine bleach. Inspect fluted edges for residue and sanitize high-touch zones like service trays and menu covers to prevent germ transfer and pest attraction. Rotate stock to avoid staining and check for cracks; replace damaged units to maintain CSA-aligned cleanliness standards.#@@#Additional Info#@#GET RM-387-W 2 oz. cone-shaped ramekin has a 3" diameter and 1.5" depth. It's made of break-resistant melamine, NSF-certified, and dishwasher-safe. Supplied by the dozen, it aids portion control and plating consistency in foodservice.#@@#General Info#@#Description #@#
Serve consistent condiments and precise portions with a compact, durable ramekin designed for demanding food service environments. These 2 Oz. cones provide accurate single serves while minimizing storage footprint and simplifying front-of-house plating. Facilities achieve repeatable presentation and reduce waste through uniform capacity and easy handling.
#@@# Size Optimized#@#
The conical profile measures 3 inches in diameter by 1.5 inches deep, delivering exactly 2 Oz. capacity, ideal for sauces, garnishes, and tasting portions. Operators gain predictable portion control that contributes to cost management and menu consistency.
#@@# Durable Melamine Construction#@#
Manufactured from melamine, this unit resists breakage common with ceramic alternatives and sustains heavy use in high-traffic settings. Staff benefit from reduced replacement frequency and lower supply costs due to improved impact resistance.
#@@# Dishwasher Safe#@#
Engineers certified the item for dishwasher use, allowing rapid turnaround during peak service and reducing manual labor. Managers realize faster recovery times and maintain hygienic standards with machine sanitation.
#@@# Fluted Cone Shape#@#
Fluted cone geometry enhances visual appeal and stabilizes contents against tipping on crowded trays or plates. Chefs can present small-format items with a consistent appearance and improved guest perception.
#@@# NSF Certified#@#
Third-party NSF certification confirms suitability for food contact under regulatory expectations, supporting compliance in institutional and hospitality operations. Procurement teams secure equipment that aligns with health code requirements.
#@@# Space Efficient Case#@#
Packaged one dozen per case, this configuration facilitates inventory planning and shelf allocation in tight back-of-house environments. Purchasing staff can forecast reorder quantities and streamline stocking procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekins daily for chips or cracks and remove damaged units immediately to prevent contamination. Clean with a soft brush and mild detergent; operate dishwashers on a low-heat commercial cycle since melamine tolerates machine washing. Sanitize per facility protocol and verify NSF and CSA compliance labels remain legible. Stack items to avoid stress on fluted edges and store in a ventilated area. Replace units showing surface crazing or discoloration to maintain safety and appearance.
