Stop trading durability for convenience. This ceramic ramekin provides consistent portion control and reliable service for high-volume kitchens, supporting busy line cooks, catering teams, and institutional foodservice staff with dishwasher, microwave, and oven resilience. Expect uniform 2-ounce servings in a compact 2-5/8 inch diameter footprint that integrates seamlessly with standard shelving and plating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water; rinse thoroughly and load into the dishwasher per manufacturer instructions. For stubborn residues, soak in warm soapy water then scrub with a non-abrasive pad. Inspect rims and stack neatly to prevent chips. Clean high-touch storage areas like shelves, cart handles, and serving stations daily to prevent germ transfer and pest attraction. Regular cleaning preserves appearance and meets health expectations.#@@#Additional Info#@#Tuxton BWX-020B 2" 2 oz. ceramic white ramekin, 2.63" diameter x 1.5" height, fully vitrified, lead-free, oven-, microwave-, and dishwasher-safe; sold four dozen per case for consistent portioning and durability.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This ceramic ramekin provides consistent portion control and reliable service for high-volume kitchens, supporting busy line cooks, catering teams, and institutional foodservice staff with dishwasher, microwave, and oven resilience. Expect uniform 2-ounce servings in a compact 2-5/8 inch diameter footprint that integrates seamlessly with standard shelving and plating workflows.
#@@# Capacity Accuracy#@#
Ensure accurate portioning with a true 2-ounce capacity and 0.44 quart equivalent sizing for small sauces and condiments. Managers can reduce waste and control food costs through predictable yields per serving.
#@@# Compact Footprint#@#
Optimize counter and tray space with a 2.63 inch width and 1.5 inch height profile that stacks efficiently when not in use. Line staff benefit from faster plating cycles and simplified staging for multi-item orders.
#@@# Thermal Performance#@#
Rely on fully vitrified ceramic to withstand oven temperatures and rapid reheating in microwave operation without compromising the glaze. Chefs can transfer components from oven to service without changing containers, shortening cycle times.
#@@# Sanitation Durability#@#
Pass rigorous cleaning regimens thanks to dishwasher-safe construction and lead-free ceramic formulation that meets institutional safety expectations. Maintenance teams spend less time on delicate handling and more time on throughput.
#@@# Service Presentation#@#
Present sauces and sides in neutral white that complements plated components and maintains visual consistency across service lines. Culinary directors can preserve menu aesthetics without additional garnish adjustments.
#@@# Supply Efficiency#@#
Order in case quantities optimized for operations, receiving four dozen units per case to quickly replenish stations and catering kits. Purchasing staff can simplify inventory tracking and reorder cadence using a single SKU managed since 1998 by a B2B supplier.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips and remove damaged pieces to prevent contamination. Clean ramekins in a commercial dishwasher with a neutral pH detergent and a 140–160°F rinse cycle to maintain glaze integrity. Rinse thoroughly after soaking to remove residues. Stack items with protective separators to avoid contact during transport and storage. Verify oven and microwave compatibility before high-temperature use.