Stop compromising convenience for durability. This reusable food container combines resilient construction with user-focused design to support high-volume operations without frequent replacement. Managers, chefs, and procurement teams will appreciate a container engineered for repeated use, controlled storage, and reliable transport of single-entrée items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe containers after use with detergent and warm water, rinse thoroughly, and air dry. For high-touch zones—lids, edges, and storage shelves—apply a food-safe sanitizer per label, allow proper contact time, then rinse if required. Run containers through commercial dishwasher cycles for sterilization. Remove food residue promptly to prevent pest attraction and material degradation. Regular cleaning prevents cross-contamination, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#GET EC-17-JA: a 9" x 9" x 2" jade polypropylene food container sold by the dozen. It has a flat top, leak-resistant snap closure, is stackable, dishwasher and microwave-safe, BPA-free, break-resistant, and meets CSA handling standards.#@@#General Info#@#Description #@#
Stop compromising convenience for durability. This reusable food container combines resilient construction with user-focused design to support high-volume operations without frequent replacement. Managers, chefs, and procurement teams will appreciate a container engineered for repeated use, controlled storage, and reliable transport of single-entrée items.
#@@# Durable Polypropylene#@#
Manufacturers build the unit from BPA-free polypropylene to resist cracking and impact in daily use. Facilities will reduce replacement frequency and control inventory costs through extended product life.
#@@# Leak Resistant Closure#@#
The design incorporates a snap closure that secures the lid to the base to prevent spills during transit. Cafeteria staff and catering teams will experience fewer service interruptions and reduced cleanup time.
#@@# Stackable Profile#@#
The geometry allows safe stacking to optimize storage footprint in busy kitchens and mobile service carts. Operators can store multiple dozen units in limited shelving while maintaining quick access.
#@@# Microwave And Dishwasher Safe#@#
Construction tolerates routine dishwasher cycles and microwave reheat cycles for rapid turnaround between uses. Culinary teams will reheat single portions safely and sanitize containers efficiently without special handling.
#@@# Single Compartment Layout#@#
The interior presents one compartment sized to hold standard entrees with a flat top surface for labeling or tamping. Line cooks will portion consistently and maintain presentation during transport.
#@@# Reusable And Recyclable#@#
Material selection supports reuse across shifts and eventual recycling at the end of life to align with institutional sustainability goals. Purchasing managers will document waste reduction while meeting regulatory and stakeholder expectations.
Product dimensions measure 9 inches in length, 9 inches in width, and 2 inches in height to match common portioning and tray configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean containers after each use by scraping residues and rinsing with warm water to prevent bacterial growth. Apply a mild detergent and scrub with a nonabrasive brush, then rinse thoroughly to remove soap. Inspect snap closures and rims for cracks; replace units showing damage to maintain leak resistance. Load containers loosely in the dishwasher to avoid warping and select a low-heat cycle. Store stacked dry to preserve seal integrity and extend service life.
