Stop settling for single-use compromises and start equipping service lines with durable, reusable containers that perform like disposables without the waste. This food container combines targeted portioning with food-safe construction to support high-volume operations that require leak resistance, repeatable use, and compliance-ready materials. Operators will gain consistent portion control, simplified cleaning, and reduced replacement costs in one package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the GET EC-15-2-JA container after use with a mild detergent and soft cloth, focusing on high-touch zones like lid edges and compartment seams. Rinse and run through dishwasher cycles for sanitization. Inspect seals and stacking surfaces for residue; remove food debris to deter pests and prevent cross-contamination. Regular cleaning preserves appearance, supports health-code compliance, and reinforces customer confidence.#@@#Additional Info#@#GET EC-15-2-JA 10" x 8" x 3" two-compartment jade polypropylene food container is stackable, reusable, leak-resistant, dishwasher- and microwave-safe, BPA-free, NSF and CSA compliant, with a capacity of 8.4 pounds per dozen.#@@#General Info#@#Description #@#
Stop settling for single-use compromises and start equipping service lines with durable, reusable containers that perform like disposables without the waste. This food container combines targeted portioning with food-safe construction to support high-volume operations that require leak resistance, repeatable use, and compliance-ready materials. Operators will gain consistent portion control, simplified cleaning, and reduced replacement costs in one package.
#@@# Stackable Design#@#
Engineers designed the container to stack securely, enabling dense storage on service shelves and in walk-in units. Managers will save space and maintain organized staging during peak service periods.
#@@# Two Compartments#@#
Manufacturers sized the two compartments to separate entrees and sides while preserving presentation and temperature integrity. Chefs will reduce cross-flavor transfer and portion precisely for cost control.
#@@# Leak-Resistant Closure#@#
Designers included a snap closure that resists leaks during transport and delivery, minimizing spills and loss of product. Staff will experience fewer customer complaints and reduced cleanup time.
#@@# Polypropylene Construction#@#
Producers specified BPA-free polypropylene to deliver heat resilience, break resistance, and recyclability in a single polymer. Kitchen teams will reheat safely, run units through dishwashers, and extend service life compared with brittle alternatives.
#@@# Reheat and Wash Safe#@#
Certifications confirm microwave-safe reheating and dishwasher-safe cleaning, enabling rapid turnaround between uses without material degradation. Food service staff will reuse containers confidently and maintain throughput on busy shifts.
#@@# Compliance Ready#@#
Third-party validation includes NSF certification and material labeling that meets institutional procurement requirements. Purchasing agents will document regulatory alignment and simplify inspections for school districts, hospitals, and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect containers daily for cracks or warped seals and replace units showing damage. Clean polypropylene surfaces with a neutral detergent and hot water; run through a commercial dishwasher cycle to sanitize. Dry components completely before stacking to prevent microbial growth. Verify snap closures seat evenly and test leak resistance after cleaning. Store stacked containers in a cool, dry area away from direct heat sources.
