At approximately 7 pounds per case, the pack remains easy to move and shelve during routine stock rotations. Procurement teams experience lower manual handling strain and efficient storage in dry pantry areas. This product enhances operational efficiency while ensuring a pleasing presentation for customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces that contact the 12" x 12" brown deli paper with a food-safe cleaner and disposable cloths after each service. Scrub high-touch zones—menu covers, salt/pepper shakers, chair backs, bathroom handles—then rinse or wipe dry. Clean floors and booth crevices daily to remove crumbs and spills that attract pests. Inspect shelving and storage weekly; remove stains and residues to prevent material degradation and maintain CSA and health-code readiness.#@@#Additional Info#@#GET 4-TH1700 12" x 12" brown paper deli liner offers food-safe Hawaii newsprint for baskets and trays, supplies 1,000 sheets per case, weighs 7 pounds, fits 12" baskets, meets CSA handling expectations, and supports high-volume food service.#@@#General Info#@#Description #@#
At approximately 7 pounds per case, the pack remains easy to move and shelve during routine stock rotations. Procurement teams experience lower manual handling strain and efficient storage in dry pantry areas. This product enhances operational efficiency while ensuring a pleasing presentation for customers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect liners before use and discard any soiled or torn sheets to prevent contamination. Store cases in a cool, dry area away from direct sunlight and maintain humidity below 60% to preserve tensile strength. Rotate stock using first-in, first-out procedures and record lot numbers for traceability. Use gloves when handling bulk cases and avoid overstacking to prevent crushing. Clean storage shelves weekly with a food-safe detergent and dry thoroughly.
