Stop settling for fragile liners that tear under heat and moisture. These double-open paper liners provide consistent containment and presentation for busy foodservice operations, combining a compact footprint with food-safe construction to streamline plating and service. Expect uniform sizing and tight case quantities that simplify inventory management and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately. Sanitize high-touch zones (menu covers, chair backs, salt/pepper shakers, bathroom handles) using an EPA-registered sanitizer per label dwell time to prevent Norovirus and common colds. Remove food debris around booths and under shelves to deter pests. Clean weekly with a non-abrasive cleaner to preserve paper liners and maintain inspection compliance.#@@#Additional Info#@#GET 4-T1020 double-open brown paper bag fits 5.5" width and depth, designed as a food-safe liner for wire cone baskets; paper supports oil absorption and single-use sanitation, ships 2000 pieces per case, manufacturer GET, CSA not applicable.#@@#General Info#@#Description #@#
Stop settling for fragile liners that tear under heat and moisture. These double-open paper liners provide consistent containment and presentation for busy foodservice operations, combining a compact footprint with food-safe construction to streamline plating and service. Expect uniform sizing and tight case quantities that simplify inventory management and reduce handling time.
#@@# Paper Construction#@#
Designed from food-safe paper, this liner withstands typical service demands while maintaining structural integrity. Kitchens achieve reliable separation between products and wire cones without chemical coatings, preserving flavor profiles and complying with regulatory standards.
#@@# Double-Open Design#@#
Engineers created a double-open form to allow fast insertion and removal in wire cone baskets and small plates. Staff minimize handling steps during peak periods, which reduces contact and accelerates turn times for grab-and-go and front-of-house stations.
#@@# Consistent Dimensions#@#
Manufactured at 5 1/2 inches by 5 1/2 inches, these liners deliver a repeatable fit for common cone baskets and small trays. Chefs maintain portion accuracy and uniform presentation across shifts, supporting predictable plating and reducing waste.
#@@# Bulk Case Packaging#@#
Supplied in 2,000 pieces per case, the packaging supports high-volume demands and lowers the frequency of restocking. Managers optimize storage cycles and purchasing cadence, improving labor allocation for restock and reducing order frequency.
#@@# Neutral Brown Color#@#
Chosen in a brown tone to mask light soiling while complementing a range of menu styles, the color supports consistent visual presentation. Operators avoid frequent liner changes for minor staining, conserving stock and maintaining a cleaner service line appearance.
#@@# Lightweight Handling#@#
Weighing approximately 7 pounds per case, the package remains easy to maneuver for kitchen staff and stockroom personnel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect liners before use and dispose of torn or soiled units to prevent contamination. Store cases in a cool, dry area away from sunlight and humidity to preserve integrity. Rotate stock by date to avoid degradation. Keep hands and surfaces clean; handle liners with gloves for food safety. Use appropriately sized liners to prevent slipping and secure with wire baskets or clips. Clean baskets and cones after each service with detergent and hot water, then air dry to prevent corrosion.
