Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel fry basket after each service to prevent contamination of hands and clean items and to deter pests. Rinse debris, soak five minutes in warm water with mild detergent, scrub with a non-abrasive brush, then rinse with potable water. Sanitize per facility protocol, air dry or towel dry, and inspect for corrosion or damage. Regular cleaning preserves appearance, supports health code compliance, and reinforces customer confidence.#@@#Additional Info#@#The GET 4-81868 Rectangular Stainless Steel Serving Fry Basket measures 5" x 4" x 3-1/4" and weighs 0.48 pounds. Made from stainless steel, it resists corrosion and cleans quickly, optimizing plating and portion control for food service.#@@#General Info#@#Description #@#
Original text:
#@@# Versatile Use.#@#
Configured as a fryer basket and serving vessel, the item adapts from fry station to service line, enabling multirole deployment and reducing inventory needs. Managers achieve operational flexibility by assigning the unit to frying, portioning, or tabletop presentation roles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the GET 4-81868 Rectangular Stainless Steel Serving Fry Basket thoroughly after each service by soaking it in warm water mixed with a neutral detergent. Following this, scrub the basket with a nonabrasive brush to effectively remove any carbon and oil residues that may have accumulated during use. Rinse the basket thoroughly and allow it to air dry completely to prevent any unsightly water spots from forming.
