Streamline frying tasks without compromising control or sanitation. This mini fry basket fits tight production workflows while enabling precise portion handling, reducing waste and improving plating speed. Commercial kitchens, concession stands, and catering lines will gain a durable tool that simplifies short-run frying and serving operations. Operators maintain portion consistency while freeing counter space for concurrent tasks. Staff will rely on a rigid wire form that resists deformation and sustains load at high temperatures. The shape matches griddles, pans, and presentation trays, enabling efficient transfer and uniform contact during draining. Chefs will achieve consistent crisping and neat plating without awkward reorientation. Production teams can place the basket directly into dishwashers for sanitization, cutting manual labor and reducing turnaround time between uses. Managers will document sanitation cycles with confidence in material compatibility. The basket weighs approximately 0.19 pounds, allowing staff to maneuver quickly during busy service periods without ergonomic strain. Line cooks will handle multiple baskets during peak shifts with minimal fatigue. Teams can deploy the basket for frying, draining, and serving small portions or garnishes, expanding utility beyond a single task. Procurement officers will value a single piece that covers fry and serve applications in tight budgets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco FBM-544T stainless steel mini fry basket after each shift with a mild detergent and warm water, scrubbing mesh with a soft brush to remove oil and crumbs. Rinse thoroughly, then run in a commercial dishwasher per cycle instructions since the basket is dishwasher safe. Dry immediately to prevent water spots. Clean high-touch zones like handles and rims frequently to prevent germ transfer and protect guest perception and health code compliance.#@@#Additional Info#@#Winco FBM-544T mini fry basket measures 5" x 4" x 4"H, made from 18/8 stainless steel and weighing 0.19 pounds; it's dishwasher-safe, compatible with commercial fryers, and ideal for portion control in foodservice.#@@#General Info#@#Description #@#
Streamline frying tasks without compromising control or sanitation. This mini fry basket fits tight production workflows while enabling precise portion handling, reducing waste and improving plating speed. Commercial kitchens, concession stands, and catering lines will gain a durable tool that simplifies short-run frying and serving operations. Operators maintain portion consistency while freeing counter space for concurrent tasks. Staff will rely on a rigid wire form that resists deformation and sustains load at high temperatures. The shape matches griddles, pans, and presentation trays, enabling efficient transfer and uniform contact during draining. Chefs will achieve consistent crisping and neat plating without awkward reorientation. Production teams can place the basket directly into dishwashers for sanitization, cutting manual labor and reducing turnaround time between uses. Managers will document sanitation cycles with confidence in material compatibility. The basket weighs approximately 0.19 pounds, allowing staff to maneuver quickly during busy service periods without ergonomic strain. Line cooks will handle multiple baskets during peak shifts with minimal fatigue. Teams can deploy the basket for frying, draining, and serving small portions or garnishes, expanding utility beyond a single task. Procurement officers will value a single piece that covers fry and serve applications in tight budgets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco FBM-544T mini fry basket after each service cycle to prevent oil polymerization and microbial growth. Rinse immediately with hot water, then apply a mild alkaline detergent and scrub with a nonabrasive brush; inspect welds and mesh for deformation or buildup. Sanitize per facility protocol, air dry fully to avoid corrosion. Verify the handle attachment torque periodically and replace basket if structural cracks appear.