Stop compromising throughput for grill quality. This 60-inch gas broiler delivers sustained searing capacity while maintaining consistent temperature across the entire cooking surface, enabling continuous production in high-volume kitchens without sacrificing performance. Its 159,500 BTU output and heavy-duty construction provide predictable results for charbroil applications in restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland HEEGM60CL before cleaning and let it cool. Remove grates, radiants, and drip pans; soak in warm, soapy water and degrease with a non-abrasive detergent. Scrub burners with a soft brush and clear ports; check for damage. Wipe the stainless exterior with mild detergent, rinse, and dry. Clean vents and surrounding areas to prevent grease buildup. Reassemble when dry. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#The Garland HEEGM60CL 60" gas broiler offers 159,500 BTU with eleven cast iron burners, spark ignition, manual controls, and removable drip pans.#@@#General Info#@#Description #@#
Stop compromising throughput for grill quality. This 60-inch gas broiler delivers sustained searing capacity while maintaining consistent temperature across the entire cooking surface, enabling continuous production in high-volume kitchens without sacrificing performance. Its 159,500 BTU output and heavy-duty construction provide predictable results for charbroil applications in restaurants, institutions, and hospitality operations.
#@@# Radiant Heat#@#
Designed with radiant heat distribution, the unit channels energy efficiently to the cooking surface for rapid searing and consistent caramelization. Operators gain uniform heat transfer across cast iron grates, reducing product variability and accelerating cook cycles.
#@@# Cast Iron Burners#@#
Eleven cast iron burners pair with individual cast iron radiants to deliver concentrated heat zones and reliable ignition performance. Chefs obtain fast recovery after loading, while maintenance teams benefit from durable components that withstand repeated thermal cycles.
#@@# Large Capacity Pans#@#
Removable drip pans and water pans run the full width to manage grease and stabilize cooking temperatures under heavy loads. Staff reduce cleanup frequency and maintain a safer cookline by containing runoff and moderating flare-ups.
#@@# Configurable Grate Layout#@#
Cast iron grates mount across the 58-inch usable width to support varied product sizes, enabling simultaneous grilling of multiple items. Kitchens increase throughput by staging different menu items side by side without cross-interference.
#@@# Front Service Access#@#
A front rail includes removable 1/3 size food pan cut-outs for convenient access to holding pans or seasoning stations during service. Line cooks streamline workflow with on-the-fly adjustments and rapid access to condiments or short-hold components.
#@@# Reliable Controls#@#
Manual controls and spark ignition provide straightforward operation and quick startup without complex calibration routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris for consistent heating and 159,500 BTU output. Lift cast iron grates and wipe with a non-abrasive cloth. Soak removable drip pans and water pans in warm, soapy water, then rinse to prevent grease buildup. Verify spark ignition before each shift and replace faulty electrodes. Check 3/4" gas regulator for leaks with an approved solution; tighten fittings as needed. Level the unit for even cooking across the 58" width.
