Optimize high-throughput kitchens with a countertop salamander broiler designed for consistent searing and reliable service. This unit delivers 40,000 BTU of concentrated infrared heat across a 34-inch cooking width, enabling rapid browning, finishing, and gratin work without moving pans to a full oven. Food service teams gain precise control and quick recovery, maintaining output during peak periods while reducing hold times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply. Remove rack and grease pan. Clean stainless surfaces with mild detergent and soft cloth; avoid abrasives. Soak rack and pan in hot, soapy water; scrub carbon buildup with a nylon brush. Clean infrared burners gently and check Hi-Lo valves for debris. Vacuum vent and rear inlet; inspect for grease buildup. Rinse, dry, reassemble, restore gas, and test ignition. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Garland GIR36C 60" Gas G Series salamander broiler offers 40,000 BTU with two infrared burners, Hi-Lo valve controls, a spring-balanced rack, removable grease pan, stainless steel construction, 4" legs, NSF certified, and weighs 170 pounds.#@@#General Info#@#Description #@#
Optimize high-throughput kitchens with a countertop salamander broiler designed for consistent searing and reliable service. This unit delivers 40,000 BTU of concentrated infrared heat across a 34-inch cooking width, enabling rapid browning, finishing, and gratin work without moving pans to a full oven. Food service teams gain precise control and quick recovery, maintaining output during peak periods while reducing hold times.
#@@# Infrared Burners#@#
Two infrared burners provide direct, intense heat for rapid surface caramelization and crisp finishing. Operators can adjust Hi-Lo valve controls on each burner to modulate intensity, allowing for delicate tasks such as melting cheese or aggressive tasks like charring protein.
#@@# Adjustable Rack Assembly#@#
A three-position spring-balanced rack assembly allows staff to set the distance from the heat for consistent results across product types. Crew members can quickly reposition the rack under load, improving throughput and minimizing handling.
#@@# Stainless Exterior#@#
The stainless steel top, front, and sides resist daily wear and simplify cleaning routines in busy kitchens. Supervisors can reduce maintenance time and preserve a professional appearance with surfaces that accept routine sanitization easily.
#@@# Removable Grease Pan#@#
A removable grease pan captures drips and solids, lowering fire risk and accelerating cleaning cycles. Technicians can access the pan without tools, streamlining end-of-shift procedures and supporting HACCP sanitation steps.
#@@# Compact Countertop Design#@#
The countertop configuration uses minimal footprint while delivering 34 inches of usable width, fitting well on existing work lines and service counters. Facility planners can conserve floor space and integrate the unit near plating or pass areas to shorten transfer times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and valves weekly for leaks using a soap solution; tighten fittings and replace worn seals immediately. Clean infrared burners monthly with a nonabrasive brush to maintain radiant efficiency. Empty and degrease the removable grease pan after each service shift to prevent residue buildup. Verify rack balance and spring action quarterly; lubricate pivot points with food-grade lubricant. Calibrate heat control valves biannually to ensure consistent 40,000 BTU output.