Stop compromising operational agility for storage flexibility. This mobile, convertible refrigeration unit delivers controlled cold or frozen storage with a compact footprint and robust construction, enabling consistent product protection across service lines. Designed for demanding kitchens, it converts between refrigerator and freezer modes quickly while maintaining precise temperatures and reliable uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior stainless steel with a soft cloth. Remove racks and wash with warm, soapy water; rinse and dry. Clean condenser coils with a brush to reduce energy draw and prevent breakdowns. Degrease vents and oven exteriors to lower fire risk. Inspect door seals and replace if cracked. Dry completely before reconnecting power. Regular cleaning stops sickness and helps pass CSA inspections.#@@#Additional Info#@#FWE URFS-10-GN converts between refrigerator and freezer modes.#@@#General Info#@#Description #@#
Stop compromising operational agility for storage flexibility. This mobile, convertible refrigeration unit delivers controlled cold or frozen storage with a compact footprint and robust construction, enabling consistent product protection across service lines. Designed for demanding kitchens, it converts between refrigerator and freezer modes quickly while maintaining precise temperatures and reliable uptime.
#@@# Stainless Construction#@#
Engineers fabricated the cabinet, interior, and exterior with stainless steel to resist corrosion and simplify sanitation. Facility staff will perform routine cleaning faster and maintain a hygienic environment that meets regulatory expectations.
#@@# Convertible Temperature Control#@#
Operators switch between refrigeration and freezing using a dual-temp control panel that supports flexible workflows. Managers will reduce equipment count by deploying one unit for multiple applications and reconfigure storage as menu needs change.
#@@# Mobile Utility#@#
Technicians mounted the compressor at the base and integrated six-inch casters, two rigid and two swivel with brakes, to enable safe repositioning and secure placement. Kitchen teams will move the unit for cleaning, staging, or service without disconnecting utility lines.
#@@# Optimized Shelving#@#
Designers include three adjustable 21-inch by 27-inch shelves plus one removable pair of stainless racks with fixed 3-inch spacing to accommodate varying product dimensions. Chefs will maximize usable volume by tailoring shelf positions for trays, pans, and bulk containers.
#@@# Robust Performance#@#
The system uses a 1/2 horsepower compressor running on 120 volts, 60 hertz, drawing 6.2 amps and 744 watts while utilizing R-448A refrigerant for effective heat transfer. Engineering choices deliver consistent internal conditions and predictable pull-down times under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain unit efficiency and inspect door gaskets for cracks or compression; replace damaged seals immediately. Drain defrost water lines quarterly and verify self-defrost cycles operate normally. Lubricate caster bearings semiannually and test brakes for secure locking. Sanitize interior surfaces with a food-safe cleaner and rinse thoroughly after each deep clean. Monitor temperature and record dual-temp panel readings daily to ensure stable storage conditions.
