Stop settling for equipment that limits workflow. This mobile refrigerator or freezer convertible delivers controlled temperatures, robust mobility, and durable construction designed for continuous service in institutional and commercial kitchens. Operators obtain precise dual-temperature management and ten positions for trays, enabling flexible staging of products and rapid turnaround during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Use a mild detergent and warm water to clean stainless interior and exterior with a soft cloth. Scrub tray slides and door gasket; rinse and dry thoroughly. Clean condenser coils with a brush every month to maintain cooling efficiency and lower energy use. Inspect casters and bumper; remove grease from vents to reduce fire risk. Reconnect power only after unit is completely dry.#@@#Additional Info#@#FWE URFS-10 converts between refrigerator and freezer modes. It features a stainless steel cabinet, one solid door, ten adjustable tray slides, and 1/2 HP refrigeration.#@@#General Info#@#Description #@#
Stop settling for equipment that limits workflow. This mobile refrigerator or freezer convertible delivers controlled temperatures, robust mobility, and durable construction designed for continuous service in institutional and commercial kitchens. Operators obtain precise dual-temperature management and ten positions for trays, enabling flexible staging of products and rapid turnaround during peak periods.
#@@# Solid Construction#@#
Stainless steel exterior and interior resist corrosion and withstand daily wear in busy kitchens. Manufacturers certify the unit to NSF and UL standards, ensuring compliance with food safety and electrical requirements.
#@@# Convertible Temperature Control#@#
Dual-temp control allows service staff to switch between refrigeration and freezing modes as demand changes. Technicians access a self-contained bottom-mounted refrigeration system that maintains setpoints reliably while simplifying installation.
#@@# High Capacity Organization#@#
Ten pairs of adjustable tray slides accommodate varied load plans and pans, maximizing usable storage within a single-section cabinet. Chefs and catering teams organize products by menu station, reducing handling time and maintaining consistent product temperatures.
#@@# Mobile Service Design#@#
Integrated six-inch casters with two rigid and two swivel units with brakes enable controlled repositioning and secure locking at the point of use. The rear push handle and full perimeter bumper protect the cabinet during transport and minimize impact on surrounding equipment.
#@@# Efficient Refrigeration Performance#@#
The 1/2 HP compressor paired with R-448A refrigerant and a NEMA 5-15P electrical configuration delivers dependable cooling while operating at 120 volts and 60 hertz. Facility engineers recognize the 744-watt electrical demand and 6.2 amp draw for accurate power planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Sanitize interior surfaces with a mild detergent solution and rinse; avoid bleach on stainless steel. Verify door gasket integrity and replace seals showing cracks or compression to preserve temperature. Level unit and confirm caster brakes engage to prevent movement. Schedule compressor and refrigerant checks annually; document repairs and maintain CSA, UL, and NSF compliance records.
