Transform your food service operation with a mobile serving cabinet designed for efficiency and reliability. This stainless steel unit enhances your kitchen's workflow and ensures that hot food remains at optimal temperatures for extended periods. Built to accommodate high-volume demands, it serves as an essential tool for restaurants, schools, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE HLC-5W6-1-DRN serving cabinet is essential for food safety and equipment longevity. Unplug the unit. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the interior and exterior, ensuring they are free from grease. Regularly clean the heating elements to prevent fires. Inspect the cabinet for wear or damage. Keeping it clean helps pass health inspections and extends your equipment's life.#@@#Additional Info#@#The FWE HLC-5W6-1-DRN 77.5" W Stainless Steel Handy Line Serving Cabinet operates at 220-240 volts. Its mobile design and open cabinet base ensure efficient hot food service with a capacity for five trays.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile serving cabinet designed for efficiency and reliability. This stainless steel unit enhances your kitchen's workflow and ensures that hot food remains at optimal temperatures for extended periods. Built to accommodate high-volume demands, it serves as an essential tool for restaurants, schools, and catering services.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel build of this serving cabinet guarantees longevity and ease of maintenance. This material resists corrosion and wear, making it ideal for busy environments where hygiene and durability are paramount. Its sleek design adds a professional touch to any service area.
#@@# Mobile Design for Flexibility#@#
Equipped with a mobile base, this cabinet allows for easy repositioning within your kitchen or dining area. The open cabinet base design facilitates quick access to hot food, enhancing service speed during peak hours. This feature is particularly beneficial for catering events or buffets where space and accessibility are crucial.
#@@# High Capacity for Food Holding#@#
With a capacity to hold five full-size pans, this unit accommodates a variety of dishes simultaneously. This feature maximizes your serving potential, allowing you to present a diverse menu without sacrificing quality or temperature. The ample space ensures that your food remains hot and ready to serve.
#@@# Efficient Heating System#@#
Operating at 220-240 volts, this electric cabinet utilizes a powerful heating system to maintain consistent temperatures. The individual control type allows for precise adjustments, ensuring that each dish is kept at the desired warmth. This efficiency is vital for maintaining food safety standards in any food service operation.
#@@# Certified for Safety and Performance#@#
This unit is CSA and UL certified, ensuring compliance with rigorous safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-5W6-1-DRN cabinet, conduct regular inspections of electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth for hygiene. Check temperature settings frequently for food safety. Inspect wheels for smooth mobility and lubricate as needed. Regularly verify that the cabinet is level to prevent uneven heating. Following these practices will enhance the longevity and efficiency of your equipment.
